Edgars Lunch Menu

Edgar's Restaurant is open daily 11:00am to 5:00pm.
Lunch is served 11am to 3:00pm.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com.

LUNCH

All Sandwiches Served with Kennebec Fries or House Salad

Clam Chowder Cup: 7 | Bowl 10

Yukon Gold Potatoes, Smoked Bacon

Daily Soup Cup: 7 | Bowl 10

House Made Seasonal Soup

Caesar Salad 15

Romaine Lettuce, Parmesan, Caesar Dressing
Add Chicken 8, Add Shrimp 9

Cobb Salad 20

Grilled Chicken, Bacon, Blue Cheese, Hard Boiled Eggs, Swank Farm Tomatoes, Avocado, Apple Bourbon Vinaigrette

House Salad 14

Crumbled Bacon, Blue Cheese, Red Grapes, Fuji Apples,
Apple Bourbon Vinaigrette
Add Avocado 3, Chicken 8, Add Halibut 15

Lady Betty's Coronation Chicken Salad 17

Curry Chicken Salad, Basmati Rice, Golden Raisins, Romaine Lettuce

Edgar's Loaded Hot Dog 16

All Beef Hot Dog, Bacon, Grilled Onions, Peppers, Pickled Jalapeno, Cheese Sauce, Hoagie Roll
Choice of French Fries or House Salad

Grilled Chicken Club 18

Herb Marinated Chicken, Lettuce, Tomato, Avocado, Bacon, Aioli, Sourdough Bread (BLT style 14)

Achiote Chicken Tacos 19

Gluten-Free

Corn Tortilla, Avocado, Pico de Gallo, Salsa Roja, Black Beans, Queso Fresco, Cabbage & Cilantro Slaw

Classic Burger 20

Fresh Ground Chuck Beef Patty, Lettuce, Tomato, Red Onion, Aged White Cheddar, House Made Pickles, Brioche Bun

Add: Avocado 3, Bacon 3

Falafel Wrap 17

GF, VEGETARIAN

Spinach, Cucumber, Tomato, Olives, Siracha, Tzatziki Sauce, Gluten-Free Tortilla

Smoked Tri -Tip Sandwich 21

Mushrooms, Peppers, Caramelized Onions, Smoked Cheddar Cheese, Herb Aioli, Ciabatta Bread

Shrimp & Pasilla Quesadilla 18

Flour Tortilla, Grilled Corn, Cheddar & Jack Cheese, Sour Cream, Mango Salsa, Cabbage & Cilantro Slaw

Charred Avocado & Quinoa Bowl 18

GF, Vegetarian

Flour Tortilla, Grilled Corn, Cheddar & Jack Cheese, Sour Cream, Mango Salsa, Cabbage & Cilantro Slaw

Snacks

Giant Bavarian Soft Pretzel 10

House-Made Cheese Sauce

Fried Artichokes & Pickles 13

GF, VEGETARIAN

Roasted Garlic Aioli

Crispy Oyster Lettuce Wrap 15

Pickled Green Papaya, Carrot, Cucumber, Cilantro, Sweet Chili Aioli

Chips & Salsa

Seasoned Tortilla Chips & House Made Salsa

“Albatross” Fries 14

Bacon, Grilled Onions, Pickled Fresno Chili, Scallion, Sour Cream, Cheese Sauce Add: Avocado 3 Chicken 8 Shrimp 9

“Fairway Treats”

Cast-Iron Blondie 12

Seasonal Pie - by the slice 12

Whipped Cream, Vanilla Ice Cream

Vanilla Sundae 12

Toasted Almonds, Chocolate & Caramel Sauce, Whipped Cream, Maraschino Cherry

NON-ALCOHOLIC BEVERAGES

Soda 3

Coke, Diet Coke, Sprite

Lemonade / Iced Tea 3.5

Red Bull 4

Ginger Beer 4.5

Coffee 3

Juice 4.5

Cranberry, Orange, Tomato, Pineapple

ALCOHOLIC BEVERAGES

Cocktail of Month - The Greenskeeper 16

Bunker Margarita 12

Peach Bellini 12

Loaded Bloody Mary 12

Covey Daly 12

Pretty In Pink Sangria 12

Draft Beer 7

WINES

Tiamo Sparkling Wine 10
Bernardus Chardonnay 14
McIntyre Rose 9
Rombauer Chardonnay 21
Smith & Hook Cabernet 14
Bernardus Pinot Noir 15
House Wine (Chardonnay) 11 | 44
House Wine (Pinot Noir) 11 | 44
House Wine (Red Blend) 11 | 44