Edgars Lunch Menu
Edgar's Restaurant is open daily 11:00am to 5:00pm.
Lunch is served 11am to 3:00pm.
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com.
LUNCH
All Sandwiches Served with Kennebec Fries or House Salad
Clam Chowder Cup: 7 | Bowl 10
Yukon Gold Potatoes, Smoked Bacon
Daily Soup Cup: 7 | Bowl 10
House Made Seasonal Soup
Caesar Salad 15
Romaine Lettuce, Parmesan, Caesar Dressing
Add Chicken 8, Add Shrimp 9
Cobb Salad 20
Grilled Chicken, Bacon, Blue Cheese, Hard Boiled Eggs, Swank Farm Tomatoes, Avocado, Apple Bourbon Vinaigrette
House Salad 14
Crumbled Bacon, Blue Cheese, Red Grapes, Fuji Apples,
Apple Bourbon Vinaigrette
Add Avocado 3, Chicken 8, Add Halibut 15
Lady Betty's Coronation Chicken Salad 17
Curry Chicken Salad, Basmati Rice, Golden Raisins, Romaine Lettuce
Edgar's Loaded Hot Dog 16
All Beef Hot Dog, Bacon, Grilled Onions, Peppers, Pickled Jalapeno, Cheese Sauce, Hoagie Roll
Choice of French Fries or House Salad
Grilled Chicken Club 18
Herb Marinated Chicken, Lettuce, Tomato, Avocado, Bacon, Aioli, Sourdough Bread (BLT style 14)
Achiote Chicken Tacos 19
Gluten-Free
Corn Tortilla, Avocado, Pico de Gallo, Salsa Roja, Black Beans, Queso Fresco, Cabbage & Cilantro Slaw
Classic Burger 20
Fresh Ground Chuck Beef Patty, Lettuce, Tomato, Red Onion, Aged White Cheddar, House Made Pickles, Brioche Bun
Add: Avocado 3, Bacon 3
Falafel Wrap 17
GF, VEGETARIAN
Spinach, Cucumber, Tomato, Olives, Siracha, Tzatziki Sauce, Gluten-Free Tortilla
Smoked Tri -Tip Sandwich 21
Mushrooms, Peppers, Caramelized Onions, Smoked Cheddar Cheese, Herb Aioli, Ciabatta Bread
Shrimp & Pasilla Quesadilla 18
Flour Tortilla, Grilled Corn, Cheddar & Jack Cheese, Sour Cream, Mango Salsa, Cabbage & Cilantro Slaw
Charred Avocado & Quinoa Bowl 18
GF, Vegetarian
Flour Tortilla, Grilled Corn, Cheddar & Jack Cheese, Sour Cream, Mango Salsa, Cabbage & Cilantro Slaw
Snacks
Giant Bavarian Soft Pretzel 10
House-Made Cheese Sauce
Fried Artichokes & Pickles 13
GF, VEGETARIAN
Roasted Garlic Aioli
Crispy Oyster Lettuce Wrap 15
Pickled Green Papaya, Carrot, Cucumber, Cilantro, Sweet Chili Aioli
Chips & Salsa
Seasoned Tortilla Chips & House Made Salsa
“Albatross” Fries 14
Bacon, Grilled Onions, Pickled Fresno Chili, Scallion, Sour Cream, Cheese Sauce Add: Avocado 3 Chicken 8 Shrimp 9
“Fairway Treats”
Cast-Iron Blondie 12
Vanilla Ice Cream, Chocolate SauceSeasonal Pie - by the slice 12
Whipped Cream, Vanilla Ice Cream
Vanilla Sundae 12
Toasted Almonds, Chocolate & Caramel Sauce, Whipped Cream, Maraschino Cherry
NON-ALCOHOLIC BEVERAGES
Soda 3
Coke, Diet Coke, Sprite
Lemonade / Iced Tea 3.5
Red Bull 4
Ginger Beer 4.5
Coffee 3
Juice 4.5
Cranberry, Orange, Tomato, Pineapple
ALCOHOLIC BEVERAGES
Cocktail of Month - The Greenskeeper 16
Bunker Margarita 12
Peach Bellini 12
Loaded Bloody Mary 12
Covey Daly 12
Pretty In Pink Sangria 12
Draft Beer 7
WINES
Tiamo Sparkling Wine 10
Bernardus Chardonnay 14
McIntyre Rose 9
Rombauer Chardonnay 21
Smith & Hook Cabernet 14
Bernardus Pinot Noir 15
House Wine (Chardonnay) 11 | 44
House Wine (Pinot Noir) 11 | 44
House Wine (Red Blend) 11 | 44
