ELEVATED CLASSICS AND CASUAL FAVORITES
Edgar’s Restaurant
Enjoy clubhouse favorites in a relaxed setting with views of lush greens and rolling hills that surround the golf course in the heart of Carmel Valley. Edgar’s is open for lunch and happy hour every day, and dinner on Friday through Sunday, serving elevated classics, mixed drinks, and delectable desserts.
Regular lunch service from 11:00am - 3:00pm and happy hour from 3:00pm to 6:30pm will be available.
For more information, please call 831-620-8910.
Reserve Your Table
Join Us
- Lunch: Daily, 11:00am-3:00pm
- Happy Hour: Monday-Thursday, 3:00pm-5:30pm | Friday-Sunday, 3:00pm-5:00pm
- Dinner: Friday-Sunday, 5:00pm-9:00pm
- Thanksgiving Day: CLOSED
- Christmas Day: CLOSED
- Edgar's Happy Hour
- Edgar's Lunch
- Edgar's Dinner
Our Menus
Happy Hour Menu
Tomato & Mozzarella Flatbread
$10.00
Onion Rings
$9.00
Carne Asada Fries
$14.00
Pepperoni Flatbread
$11.00
Mini Nachos
$9.00
ADD: SHRIMP 8 CHICKEN 8 STEAK 10
Beverages
House Wine
$8.00
House Sparkling Wine
$7.00
Draft Beer Pint
$6.00
Canned Beer 12oz
$6.00
Edgar's Bloody Mary
$9.00
House Vodka, Bloody Mary Mix
John Daly
$9.00
House Vodka, Lemonade, Iced Tea
NO OTHER DISCOUNTS APPLY TO HAPPY HOUR PRICING
Soup
Daily Soup
$7.00
$10.00
house-made seasonal soup
New England Style Clam Chowder
$15.00
yukon potato, bacon bits
Salads
Farmer's Market Salad
$16.00
Mixed Greens, Seasonal Fruits and Crudité, Chevre, Balsamic Vinaigrette, Smoked Pepitas
add: shrimp 8 salmon 12 chicken 8 steak 10
Edgar’s Chopped Caesar Salad
$16.00
Romaine, Parmigiano, Country Croutons, Anchovies, Caesar Dressing make it a wrap
add: roasted chicken 8 shrimp 8 steak 10 salmon 12
Tossed Cobb Salad
$20.00
chopped greens, roasted chicken, hard-boiled egg, applewood smoked bacon, point reyes blue, tomato, avocado, herb dressing
The Lady Betty
$20.00
roasted chicken, curry, basmati rice, golden raisins, almond slivers, arugula, romaine, chili flakes
Flatbreads
Margherita
$12.00
fresh mozzarella, cherry and confit tomatoes, petite basil
Pepperoni
$13.00
pomodoro, shredded mozzarella
Fungi
$15.00
mixed mushrooms, ricotta, arugula
Italian Sausage & Artichoke
$17.00
calabrian chili, confit garlic, preserved tomatoes
Sandwiches
Edgar's Dog
$14.00
miller’s all beef hot dog, chopped giardiniera, bacon crumble, hoagie roll
BLT
$16.00
bacon, lettuce, tomato, aioli, sourdough bread
Chicken Pesto Club
$18.00
roasted chicken, ranch, bacon, roasted tomato, provolone, sourdough
The Reuben
$21.00
corned beef, sauerkraut, special sauce, swiss cheese, marble rye
Steak Sando
$22.00
marinated grilled skirt steak, mushrooms, onion rings, herb & garlic aioli, blue cheese, baguette
Quail Burger
$28.00
Wagyu Blend Beef, Marin Triple Creme Brie, Bacon Marmalade, Dill Pickles, Beer Battered Fries
Bites & Shareables
Wings
$12.00
$20.00
served with blue cheese dip
choice of: bbq, garlic buffalo, plain
Chips & Dip
$15.00
fire roasted salsa, guacamole, tortilla chips
Nachos
$16.00
Tortilla Chips, Crema, Fire Roasted Salsa, Mixed Cheeses, Pickled Jalapeños, Queso Fresco
add: roasted chicken 8 shrimp 8 steak 10
Street Tacos & Quesadillas
Street Taco
$6.00
each
Onions and Cilantro, Fire Roasted Salsa, Pickled Jalapeños
add: guac 4, queso fresco 3
CHOICE OF: Shrimp, Mojo de Ajo Carne Asada, Chicken
Make Any Taco A Quesadilla
$14.00
Mixed Cheeses, Flour Tortilla, Fire Roasted Salsa
add: guac 4 queso fresco 3
Entrées
Steak Frites
$25.00
Marinated Sirloin, Beer Battered French Fries, Sauce au Poivre
Pan Roasted Salmon
$30.00
Asparagus, Seasonal Vegetables, Beurre Blanc
Fairway Treats
Chocolate or Vanilla Ice Cream
$6.00
House-Made Ice Cream
Chocolate Mud Pie
$12.00
Vanilla Bean Whipped Cream
Clemente's Seasonal Pie - By the Slice
$12.00
Whipped Cream, Vanilla Ice Cream
Chocolate Pot de Créme
$12.00
Whipped Cream, Hazelnut Brittle, Tuile
Ice Cream Sundae
$12.00
Choclate and Caramel Sauce, Toasted Almonds, Whipped Cream
Non - Alcoholic Beverages
Soda
$3.00
Coffee
$3.00
Lemonade / Iced Tea
$3.50
Red Bull
$4.00
Ginger Beer
$4.50
Juice
$4.50
Alcoholic Beverages
Draft Beer
$9.00
Tee Time Transfusion
$14.00
Tito’s Vodka, Owens Transfusion Mix
Edgar's Bloody Mary
$15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives,
Lime, Lemon
Covey Daly
$15.00
Tito’s Vodka, Iced Tea, Lemonade
Envious Old Fashioned
$18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Wines
Josh Cellars Reserve Pinot Noir
$11.00
$44.00
Santa Barbara, California
Joyce Pinot Noir
$52.00
2023, Submarine Canyon, Arroyo Seco
Bernardus Pinot Noir
$16.00
$60.00
2023, Santa Lucia Highlands
Belle Glos Pinot Noir
$70.00
2021, Las Alturas, Santa Lucia Highlands
Wrath, Tondre Pinot Noir
$85.00
2022, Santa Lucia Highlands
Wrath, Boekenoogen Pinot Noir
$85.00
2023, Santa Lucia Highlands
En Route, Les Pommiers Pinot Noir
$22.00
$86.00
2022, Russian River
Roar Pinot Noir
$132.00
2022, Rosella's Vineyard
Josh Cellars Reserve CABERNET SAUVIGNON & RED BLENDS
$11.00
$44.00
Paso Robles, California
Daou The Pessimist CABERNET SAUVIGNON & RED BLENDS
$13.00
$50.00
2022, Red Blend, Paso Robles
Galante Vineyards CABERNET SAUVIGNON & RED BLENDS
$18.00
$65.00
2024, Rancho Galante, Cabernet Sauvignon, Carmel Valley
Justin CABERNET SAUVIGNON & RED BLENDS
$16.00
$66.00
2021, Cabernet Sauvignon, Paso Robles
Bernardus CABERNET SAUVIGNON & RED BLENDS
$115.00
Marinus 2014, Carmel Valley
Linne Calodo CABERNET SAUVIGNON & RED BLENDS
$138.00
2023, Sticks &Stones, Red Blend, Paso Robles Willow Creek
Saxum CABERNET SAUVIGNON & RED BLENDS
$188.00
2023, Rhône Blend, Paso Robles
Silver Oak CABERNET SAUVIGNON & RED BLENDS
$192.00
2019, Alexander Valley
Tiamo SPARKLING & CHAMPAGNE
$10.00
$35.00
Prosecco, Italy
Chandon Rosé SPARKLING & CHAMPAGNE
$15.00
Sparkling, California
Laurent-Perrier La Cuvée SPARKLING & CHAMPAGNE
$21.00
$85.00
Champagne, France
Moët & Chandon Rosé Imperial SPARKLING & CHAMPAGNE
$105.00
Champagne, France
Bernardus ROSÉ
$15.00
California
Josh Cellars Sauvignon Blanc
$11.00
$44.00
California
Bernardus Sauvignon Blanc
$14.00
$45.00
2023, Carmel Valley
The Fableist Sauvignon Blanc
$14.00
$55.00
2025, Albarino, Central Coast
Galante Vineyards SAUVIGNON BLANC
$63.00
2025, Heritage White Wine, Sonoma Valley
Kinero SAUVIGNON BLANC
$88.00
2023, Roussanne, Rustler, James Berry Vineyard, Paso Robles
Josh Cellars Reserve CHARDONNAY
$11.00
$44.00
North Coast, California
Bernardus CHARDONNAY
$14.00
$55.00
2022, Monterey County
Flywheel, Brosseau, Chalone CHARDONNAY
$65.00
2022, California
Chalone CHARDONNAY
$19.00
$75.00
2023, Chalone, Monterey
Far Niente CHARDONNAY
$95.00
2024, Napa Valley
Weekend Specials
Friday: Fresh Catch of the Day
Saturday: Chef's Creation
Bites & Shareables
Buffalo Wings
$12.00
$20.00
garlic-buffalo sauce, blue cheese
Skillet Meatballs
$15.00
pork & beef, arrabbiata, basil-pistachio pesto
Chips & Dip
$15.00
fire roasted salsa, guacamole, fresh tortilla chips
Prosciutto & Burrata
$20.00
grilled confit garlic sourdough
Spicy Ahi Tuna ‘Nachos’
$23.00
sweet soy, siracha mayo, serrano chili, cucumber, radish, toasted sesame
Flatbreads
Margherita
$14.00
fresh mozzarella, fresh & preserved tomatoes, basil
Pepperoni
$14.00
pomodoro, mozzarella
Fungi
$15.00
mixed herb & garlic mushrooms, spiced ricotta
Italian Sausage & Artichoke
$17.00
calabrian chili, house-made ricotta, confit tomato
Soups & Salads
Edgar’s Chopped Caesar Salad
$10.00
$16.00
romaine, parmigiano, country croutons, anchovies, caesar dressing
add: shrimp 8, salmon 12, chicken 8, steak 10
Tossed Cobb Salad
$12.00
$20.00
chopped greens, roasted chicken, hard-boiled egg, applewood smoked bacon, point reyes blue cheese, tomato, avocado, herb dressing
Wedge Salad
$14.00
iceberg, cherry tomato, bacon bits, farm fresh egg, buttermilk dressing
Lady Betty Salad
$20.00
warm curry chicken, basmati rice, golden raisins, romaine & arugula, toasted almonds, chili flakes
Clam Chowder
$9.00
$14.00
yukon potato, bacon bits
French Onion Soup
$16.00
gruyère, caramelized onion, sourdough crouton
Mains
Half Roasted Chicken
$24.00
choice of fingerling potatoes or french fries, served with seasonal vegetables and butter pickles with barbecue sauce
Eggplant Parmesan
$25.00
crispy breaded eggplant, arrabbiata sauce, béchamel, melted mozzarella, parmigiano
Tagliatelle Bolognese
$26.00
penne pasta, house-made bolognese, parmigiano
Thai Red Shrimp Curry
$28.00
eggplant, bell peppers, lemongrass, kaffir lime leaves, thai basil, served with steamed jasmine rice
Quail Burger
$28.00
Wagyu Blend Beef, Marin Triple Creme Brie, bacon marmalade, Dill Pickles, Beer Battered Fries
Sand Dabs
$32.00
lemon caper butter, gold mashed potatoes, grilled citrus, seasonal vegetables
Grilled Flap Sirloin
$30.00
angus beef, fingerling potatoes, veal demi-glace, seasonal vegetables
Pan Roasted Salmon
$32.00
herbed farro, sauce beurre blanc, seasonal vegetables
Monterey Bay Cioppino
$36.00
Clams, Mussels, Swordfish, Calamari, Prawns, topped with a Pan Seared Diver Scallop, San Marzano Tomato Broth served with Toasted Sourdough
Grilled Rib Eye - 14oz
$58.00
gold mashed potatoes, sauce bordelaise, seasonal vegetables, crispy leeks
Sides
Grilled Asparagus with Garlic Aïoli
$9.00
Thick-Cut Onion Rings
$9.00
Beer-Battered French Fries
$9.00
Fingerling Potatoes
$9.00
Seasonal Vegetables
$9.00
Dessert
Seasonal Sorbet
$10.00
Seasonal Pie
$12.00
Ice Cream Trio
$12.00
Chocolate Mud Pie
$12.00
vanilla bean whipped cream
Ice Cream Sundae
$14.00
vanilla ice cream, toasted almonds, chocolate & caramel sauce
Pinot Noir
Josh Cellars Reserve
$11.00
$44.00
Santa Barbara, California
Joyce
$52.00
2023, Submarine Canyon, Arroyo Seco
Bernardus
$16.00
$60.00
2023, Santa Lucia Highlands
Belle Glos
$70.00
2021, las alturas, santa lucia highlands
Wrath, Tondre
$85.00
2022, Santa Lucia Highlands
Wrath, Boekenoogen
$85.00
2023, Santa Lucia Highlands
En Route, Les Pommiers
$22.00
$86.00
2022, Russian River
Roar
$132.00
2022, Rosella's Vineyard
Cabernet Sauvignon & Red Blends
Josh Cellars Reserve
$11.00
$44.00
Paso Robles, California
Daou The Pessimist
$13.00
$50.00
2022, Red Blend, Paso Robles
Galante Vineyards
$18.00
$65.00
2024, Rancho Galante, Cabernet Sauvignon, Carmel Valley
Justin
$66.00
2021, Cabernet Sauvignon, Paso Robles
Bernardus
$115.00
Marinus 2018, Red Blend, Carmel Valley
Linne Calodo
$138.00
2023, Sticks &Stones, Red Blend, Paso Robles Willow Creek District
Saxum, G2
$188.00
2023, Phone Blend, Paso Robles
Silver Oak
$192.00
2019, Cabernet Sauvignon, Alexander Valley
Sparkling & Champagne
Tiamo
$10.00
$35.00
Prosecco, Italy
Chandon Rosé
$15.00
Sparkling, California
Laurent-Perrier La Cuvée
$21.00
$85.00
Champagne, France
Moët & Chandon Rosé Imperial
$105.00
Champagne, France
Rosé
Bernardus
$15.00
California
Chardonnay
Josh Cellars Reserve
$11.00
$44.00
North Coast, California
Bernardus
$15.00
$55.00
2023, Monterey County
Flywheel, Brosseau Chalone
$65.00
2023, Castroville, California
Chalone
$19.00
$75.00
2023, Chalone, Monterey
Far Niente
$95.00
2023, Napa Valley
Other Whites
Josh Cellars Reserve
$11.00
$44.00
California
The Fableist
$14.00
$55.00
2025, Albarino, Central Coast
Bernardus
$14.00
$50.00
2023, Carmel Valley
Galante Vineyards
$63.00
2025, Heritage White Wine, Sonoma Valley
Kinero
$88.00
2023, Roussanne, Rustler, James Berry Vineyard, Paso Roble
Cocktails & Beer
Draft Beer
$9.00
Tee Time Transfusion
$14.00
Tito’s Vodka, Owens Transfusion Mix
Edgar’s Loaded Bloody Mary
$15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives, Lime, Lemon
Covey Daly
$15.00
Tito’s Vodka, Iced Tea, Lemonade
Envious Old Fashioned
$18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Non-Alcoholic
Sodas
$3.00
Coke, Diet Coke, Sprite
Lemonade
$3.50
Ice Tea
$3.50
Arnold Palmer
$3.50
Ice Tea, Lemonade
Red Bull
$4.00
Ginger Beer
$4.50
Juice
$4.50
Apple, Orange
*Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. Edgar's has a corkage fee of $25 per 750mL bottle, with a limit of two 750mL bottles per table.
