ELEVATED CLASSICS AND CASUAL FAVORITES
Edgar’s Restaurant
Enjoy clubhouse favorites in a relaxed setting with views of lush greens and rolling hills that surround the golf course in the heart of Carmel Valley. Edgar’s is open for lunch and happy hour every day, and dinner on Friday through Sunday, serving elevated classics, mixed drinks, and delectable desserts.
Regular lunch service from 11:00am - 3:00pm and happy hour from 3:00pm to 6:30pm will be available.
For more information, please call 831-620-8910.
Father's Day Special
This Father’s Day, treat Dad to a meal he won’t soon forget! Our St. Louis-Style Spareribs are crafted in house by our pit-master, using his signature recipe that earned him a national Pitmaster Award at the World Food Championships. Celebrate Dad on our sunny patio or unwind in our relaxed yet elevated dining room at Edgar’s.
Saturday June 20 and Sunday, June 21
Lunch: 11:00am – 3:00pm
Dinner: 5:00pm – 9:00pm
Half Rack $25++ | Full Rack $45++
Reserve NowJoin Us
- Lunch: Daily, 11:00am-3:00pm
- Happy Hour: Monday-Thursday, 3:00pm-6:30pm | Friday-Sunday, 3:00pm-5:00pm
- Dinner: Friday-Sunday, 5:00pm-9:00pm
- Edgar's Happy Hour
- Edgar's Lunch
- Edgar's Dinner
Our Menus
Happy Hour Menu
Mini Nachos
$9.00
ADD: PORK 8 CHICKEN 8 STEAK 10
Tomato & Mozzarella Flatbread
$10.00
Onion Rings
$9.00
Carne Asada Fries
$14.00
Pepperoni Flatbread
$11.00
Beverages
House Wine
$8.00
House Sparkling Wine
$7.00
Draft Beer Pint
$6.00
Canned Beer 12oz
$6.00
Edgar's Bloody Mary
$9.00
House Vodka, Bloody Mary Mix
John Daly
$9.00
House Vodka, Lemonade, Iced Tea
NO OTHER DISCOUNTS APPLY TO HAPPY HOUR PRICING
Soup
Daily Soup
$7.00
$10.00
house-made seasonal soup
New England Style Clam Chowder
$15.00
yukon potato, bacon bits
Salads
Tossed Cobb Salad
$20.00
chopped greens, roasted chicken, hard-boiled egg, applewood smoked bacon, point reyes blue, tomato, avocado, herb dressing
The Lady Betty
$17.00
roasted chicken, curry, basmati rice, golden raisins, almond slivers, arugula, romaine, chili flakes
Farmer's Market Salad
$16.00
mixed greens, seasonal fruits and crudité, chevre, balsamic vinaigrette, smoked pepitas
add: pork 8, roasted chicken 8, shrimp 8, fried chicken 9, steak 10, salmon 12
Edgar’s Chopped Caesar Salad
$16.00
romaine, parmigiano, country croutons, anchovies, caesar dressing
add: shrimp 8, salmon 12, chicken, 8, steak 10
Flatbreads
Fungi
$15.00
mixed mushrooms, ricotta, arugula
Margherita
$12.00
fresh mozzarella, cherry and confit tomatoes, petite basil
Italian Sausage & Artichoke
$17.00
calabrian chili, confit garlic, preserved tomatoes
Pepperoni
$13.00
pomodoro, shredded mozzarella
Sandwiches
Chicken Pesto Club
$18.00
roasted chicken, ranch, bacon, roasted tomato, provolone, sourdough
Edgar's Dog
$14.00
miller’s all beef hot dog, chopped giardiniera, bacon crumble, hoagie roll
The Reuben
$21.00
corned beef, sauerkraut, special sauce, swiss cheese, marble rye
Steak Sando
$22.00
marinated grilled skirt steak, mushrooms, onion rings, herb & garlic aioli, blue cheese, baguette
Fried Chicken Sandwich
$20.00
alabama style sauce, marinated cucumbers, spicy slaw, ciabatta
Edgar's Smashed Burger
$22.00
two quarter pound beef patties, shredded onions, chimichurri, bread and butter pickles, tomatoes, lettuce, french fries
BLT
$16.00
bacon, lettuce, tomato, aioli, sourdough bread
Bites & Shareables
The Giancola Special
$11.00
bavarian pretzel, bier cheese, grain mustard sauce
Wings
$12.00
$20.00
served with blue cheese dip
choice of: bbq, garlic buffalo, plain
Chips & Dip
$15.00
fire roasted salsa, guacamole, tortilla chips
Nachos
$16.00
tortilla chips, crema, fire roasted salsa, mixed cheeses, pickled jalapeños, queso fresco
add: pork 8, roasted chicken 8, shrimp 8, fried chicken 9, steak 10
Street Tacos & Quesadillas
Make Any Taco A Quesadilla
$14.00
Mixed Cheeses, Flour Tortilla, Fire Roasted Salsa
add: guac 4 queso fresco 3
Street Taco
$6.00
each
Onions and Cilantro, Fire Roasted Salsa, Pickled Jalapeños
add: guac 4, queso fresco 3
CHOICE OF: Shrimp, Mojo de Ajo Carne Asada, Chicken
Entrées
Chicken Paillard
$23.00
Roasted Cherry Tomatoes, Arugula, Sauce Marsala
Steak Frites
$25.00
Marinated Sirloin, Beer Battered French Fries, Sauce au Poivre
Pan Roasted Salmon
$30.00
Asparagus, Seasonal Vegetables, Beurre Blanc
Fairway Treats
Cast-Iron Blondie
$12.00
Vanilla Ice Cream, Chocolate Sauce
Clemente's Seasonal Pie - By the Slice
$12.00
Whipped Cream, Vanilla Ice Cream
Chocolate Pot de Créme
$12.00
Whipped Cream, Hazelnut Brittle, Tuile
Chocolate or Vanilla Ice Cream
$6.00
House-Made Ice Cream
Ice Cream Sundae
$12.00
Choclate and Caramel Sauce, Toasted Almonds, Whipped Cream
Non - Alcoholic Beverages
Soda
$3.00
Lemonade / Iced Tea
$3.50
Red Bull
$4.00
Ginger Beer
$4.50
Juice
$4.50
Coffee
$3.00
Alcoholic Beverages
Edgar's Bloody Mary
$15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives,
Lime, Lemon
Covey Daly
$15.00
Tito’s Vodka, Iced Tea, Lemonade
Envious Old Fashioned
$18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Draft Beer
$9.00
Wines
Josh Cellars Reserve
$11.00
$44.00
Pinot Noir, Santa Barbara, California
Bernardus Pinot Noir
$15.00
$60.00
2023, Santa Lucia Highlands
En Route, Les Pommiers
$22.00
$86.00
2022, Pinot Noir, Russian River
Belle Glos
$70.00
2021, Pinot Noir, Las Alturas, Santa Lucia Highlands
Josh Cellars Reserve
$11.00
$44.00
Paso Robles, California
Daou The Pessimist
$13.00
$50.00
2022, Red Blend, Paso Robles
Justin
$16.00
$66.00
2021, Cabernet Sauvignon, Paso Robles
Bernardus Red Blend
$115.00
Marinus 2014, Carmel Valley
Silver Oak
$192.00
2019, Cabernet Sauvignon, Alexander Valley
Tiamo
$10.00
$35.00
Prosecco, Italy
Laurent-Perrier La Cuvée
$21.00
$85.00
Champagne, France
Moët & Chandon Rosé Imperial
$105.00
Champagne, France
Josh Cellars
$11.00
$44.00
Sauvignon Blanc, California
Bernardus Sauvignon Blanc
$14.00
$45.00
Carmel Valley
La Doucette, Les Deux Tours
$15.00
$60.00
2023, Sauvignon Blanc, Loire, France
Josh Cellars Reserve
$11.00
$44.00
Chardonnay, North Coast, California
Bernardus Chardonnay
$14.00
$45.00
2022, Monterey County
Rombauer
$21.00
$80.00
2022, Carneros
Roar Pinot Noir
$0.00
$132.00
2022, Rosella's Vineyard
Chandon Rosé
$15.00
$0.00
Sparkling, California
Bernardus Rosé
$15.00
California
Weekend Specials
Friday: Fresh Catch of the Day
Saturday: Chef's Creation
Bites & Shareables
Skillet Meatballs
$15.00
pork & beef, arrabbiata, basil-pistachio pesto
Buffalo Wings
$12.00
$20.00
garlic-buffalo sauce, blue cheese
Chips & Dip
$15.00
fire roasted salsa, guacamole, fresh tortilla chips
Spicy Ahi Tuna ‘Nachos’
$23.00
sweet soy, siracha mayo, serrano chili, cucumber, radish, toasted sesame
Prosciutto & Burrata
$20.00
grilled confit garlic sourdough
Flatbreads
Fungi
$15.00
mixed herb & garlic mushrooms, spiced ricotta
Margherita
$14.00
fresh mozzarella, fresh & preserved tomatoes, basil
Italian Sausage & Artichoke
$17.00
calabrian chili, house-made ricotta, confit tomato
Pepperoni
$14.00
pomodoro, mozzarella
Soups & Salads
Tossed Cobb Salad
$12.00
$20.00
chopped greens, roasted chicken, hard-boiled egg, applewood smoked bacon, point reyes blue cheese, tomato, avocado, herb dressing
Edgar’s Chopped Caesar Salad
$10.00
$16.00
romaine, parmigiano, country croutons, anchovies, caesar dressing
add: shrimp 8, salmon 12, chicken 8, steak 10
Wedge Salad
$14.00
iceberg, cherry tomato, bacon bits, farm fresh egg, buttermilk dressing
Lady Betty Salad
$20.00
warm curry chicken, basmati rice, golden raisins, romaine & arugula, toasted almonds, chili flakes
Clam Chowder
$9.00
$14.00
yukon potato, bacon bits
French Onion Soup
$16.00
gruyère, caramelized onion, sourdough crouton
Mains
Sand Dabs
$32.00
lemon caper butter, gold mashed potatoes, grilled citrus, seasonal vegetables
Eggplant Parmesan
$25.00
crispy breaded eggplant, arrabbiata sauce, béchamel, melted mozzarella, parmigiano
Baked Scallops
$39.00
ritz cracker crumbs, tartar sauce, fingerling potatoes, seasonal vegetables
Thai Red Shrimp Curry
$28.00
eggplant, bell peppers, lemongrass, kaffir lime leaves, thai basil, served with steamed jasmine rice
Pan Roasted Salmon
$32.00
herbed farro, sauce beurre blanc, seasonal vegetables
Grilled Rib Eye - 14oz
gold mashed potatoes, sauce bordelaise, seasonal vegetables, crispy leeks
Grilled Flap Sirloin
$30.00
angus beef, fingerling potatoes, veal demi-glace, seasonal vegetables
Traditional Cioppino
$36.00
clams, mussels, swordfish, calamari, prawns, topped with a pan seared diver scallop, san marzano tomato broth served with toasted sourdough
Tagliatelle Bolognese
$26.00
penne pasta, house-made bolognese, parmigiano
Edgar’s Smashed Burger
$22.00
two quarter pound beef patties, onions, cheddar, chimichurri, pickles, tomatoes, lettuce, french fries
Half Roasted Chicken
$24.00
choice of fingerling potatoes or french fries, served with seasonal vegetables and butter pickles with barbecue sauce
Sides
Grilled Asparagus with Garlic Aïoli
$9.00
Sautéed Herb & Garlic Mushrooms
$9.00
Thick-Cut Onion Rings
$9.00
Beer-Battered French Fries
$9.00
Fingerling Potatoes
$9.00
Crispy Brussel Sprouts
$9.00
bacon marmalade, chèvre & balsamic
Dessert
Seasonal Pie
$12.00
Seasonal Sorbet
$10.00
Ice Cream Trio
$12.00
Chocolate Mud Pie
$12.00
vanilla bean whipped cream
Ice Cream Sundae
$14.00
vanilla ice cream, toasted almonds, chocolate & caramel sauce
Pinot Noir
Josh Cellars Reserve
$11.00
$44.00
Santa Barbara, California
Bernardus
$16.00
$60.00
2023, Santa Lucia Highlands
Belle Glos
$70.00
2021, las alturas, santa lucia highlands
Wrath, Tondre
$85.00
2022, Santa Lucia Highlands
Wrath, Boekenoogen
$85.00
2023, Santa Lucia Highlands
En Route, Les Pommiers
$22.00
$86.00
2022, Russian River
Roar
$132.00
2022, Rosella's Vineyard
Cabernet Sauvignon & Red Blends
Josh Cellars Reserve
$11.00
$44.00
Paso Robles, California
Daou The Pessimist
$13.00
$50.00
2022, Red Blend, Paso Robles
Justin
$16.00
$66.00
2021, Cabernet Sauvignon, Paso Robles
Bernardus
$115.00
Marinus 2018, Red Blend, Carmel Valley
Silver Oak
$192.00
2019, Cabernet Sauvignon, Alexander Valley
Saxum, G2
$188.00
2023, Phone Blend, Paso Robles
Sparkling & Champagne
Tiamo
$10.00
$35.00
Prosecco, Italy
Chandon Rosé
$15.00
Sparkling, California
Laurent-Perrier La Cuvée
$21.00
$85.00
Champagne, France
Moët & Chandon Rosé Imperial
$105.00
Champagne, France
Rosé
Bernardus
$15.00
California
Chardonnay
Josh Cellars Reserve
$11.00
$44.00
North Coast, California
Bernardus
$15.00
$55.00
2023, Monterey County
Flywheel, Brosseau Chalone
$65.00
2023, Castroville, California
Chalone
$19.00
$75.00
2023, Chalone, Monterey
Far Niente
$95.00
2023, Napa Valley
Other Whites
Josh Cellars Reserve
$11.00
$44.00
California
The Fableist
$14.00
$55.00
2025, Albarino, Central Coast
Bernardus
$14.00
$50.00
2023, Carmel Valley
La Doucette, Les Deux Tours
$15.00
$60.00
2023, Loire, France
Cocktails & Beer
Edgar’s Loaded Bloody Mary
$15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives, Lime, Lemon
Covey Daly
$15.00
Tito’s Vodka, Iced Tea, Lemonade
Envious Old Fashioned
$18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Tee Time Transfusion
$14.00
Tito’s Vodka, Owens Transfusion Mix
Draft Beer
$9.00
Non-Alcoholic
Ginger Beer
$4.50
Lemonade
$3.50
Arnold Palmer
$3.50
Ice Tea, Lemonade
Red Bull
$4.00
Sodas
$3.00
Coke, Diet Coke, Sprite
Juice
$4.50
Apple, Orange
*Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken. Edgar's has a corkage fee of $25 per 750mL bottle, with a limit of two 750mL bottles per table.
