a building with a dock and umbrellas

Experience Fine Dining in Carmel

Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.

For more information please call 831-620-8860.

Reserve Your Table

Join Us

  • Barista Daily: 6:30am-10:30am
  • Breakfast Daily: 7:00am-10:30am
  • Covey Bites: Thursday-Saturday, 4:00pm-5:00pm
  • Covey Bar: Monday-Tuesday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
  • Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
  • Covey Grill Bar Menu
  • Covey Grill Dinner Menu
  • Bites Menu
  • Thanksgiving Dinner
  • Thanksgiving To-Go
  • Holiday Menu

Our Menus

$18.00

casamigos mezcal, agave, orange bitters, angostura bitters

$17.00

nolets gin, yuzu juice, lemon simple, prosecco

$18.00

angels envy bourbon, chamomile and orange demerrera simple, angostura bitters

$16.00

ketel one vodka, lemon juice, blackberry simple, black raspberry liqueur, sparkling rosé prosecco

$17.00

jalapeño infused don fulano blanco tequila, lime juice, agave, jalapeños, cucumber bitters, tajín rim

$16.00

effen rosé vodka, house-made strawberry lemonade, elderflower liqueur, sparkling lemonade

$12.00

strawberry purée, ginger beer, lime juice

$12.00

house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade

$12.00

seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, black lava salt rim

$10.00

garlic and lemon aioli

$11.00

parmigiano, spicy aioli

$15.00

whole leaf romaine, caesar dressing,
parmigiano, crouton crisp
add shrimp +9, grilled chicken breast +8, grilled flank steak +14

$23.00

marsala sauce, arugula salad with simple vinaigrette, parmigiano reggiano

$20.00

candied walnuts, pears, prosciutto, toasted baguette

$30.00

flank, green peppercorn sauce, fried shallots

$26.00

house-made bolognese, parmigiano reggiano

$17.00

two 1/4 lb. wagyu patties, cheddar cheese, chimichurri, shredded lettuce, tomato, pickles, french fries
add avocado +3, bacon +3, fried egg +3

$6.00

pink peppercorn and shallot mignonette, lemon sorbet

$18.00

crisp prosciutto, sourdough

$28.00

chef’s curated selection of domestic & imported cheese and charcuterie

$16.00

whole leaf romaine, parmigiano, sourdough crisp

$14.00

roasted red peppers

$14.00

pumpkin seed furikake, pepper aioli

$15.00

ricotta, harissa aioli

$21.00

serrano, mirin

$20.00

smoked onion soubise, mustard relish

$16.00

cucumbers, roasted red peppers

$25.00

house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries

$32.00

summer vegetable broth, prosciutto & onions

$34.00

corn fondue, prosciutto, sage jus

$34.00

acquerello rice, parmigiano

$34.00

summer squash & white wine sauce

$36.00

romesco, zucchini & caper nage

$32.00

artichokes à la barigoule, parmigiano fondue

$42.00

summer bean sofrito, early girl tomatoes, beef jus

served with potato pave, confit cipollini, rapini and jus

$59.00
$42.00
$55.00
$18.00

casamigos mezcal, agave, orange bitters, angostura bitters

$17.00

nolets gin, yuzu juice, lemon simple, prosecco

$18.00

angels envy bourbon, chamomile and orange demerrera simple, angostura bitters

$16.00

ketel one vodka, lemon juice, blackberry simple, black raspberry liqueur, sparkling rosé prosecco

$17.00

jalapeño infused don fulano blanco tequila, lime juice, agave, jalapeños, cucumber bitters, tajín rim

$16.00

effen rosé vodka, house-made strawberry lemonade, elderflower liqueur, sparkling lemonade

$12.00

strawberry purée, ginger beer, lime juice

$12.00

house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade

$12.00

seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, salt rim

$12.00 $48.00

California

$13.00 $48.00

California

$24.00 $85.00

Champagne, France

$98.00

Champagne, France

$120.00

Champagne, France

$76.00

2021, Paso Robles

$21.00 $80.00

2020, Côtes De Provence

$14.00 $45.00

2023, Carmel Valley

$15.00 $58.00

2021, Central & North Coast

$21.00 $80.00

2022, Marlborough

$85.00

2022, Napa Valley

$13.00 $38.00

2022, Santa Lucia Highlands

$13.00 $48.00

2022, Monterey County

$15.00 $52.00

2022, Monterey County

$21.00 $80.00

2022, Carneros

$28.00 $129.00

2022, Napa Valley

$95.00

2019, Carneros

$105.00

2021, Napa Valley

$168.00

2019, Burgundy France

$13.00 $50.00

2021, Red Blend Paso Robles

$19.00 $76.00

2021, Allomi Cabernet Sauvignon, Napa Valley

$16.00 $66.00

2021, Cabernet Sauvignon, Paso Robles

$24.00 $125.00

2019, Cabernet Sauvignon, Alexander Valley

$96.00

2018, Red Blend, Napa Valley

$105.00

2019, Cabernet Sauvignon, Oakville

$115.00

Marinus 2014, Red Blend, Carmel Valley

$132.00

2018, Unfiltered Cabernet Sauvignon, Napa Valley

$145.00

2020, Cabernet Sauvignon, Napa Valley

$155.00

2021, Cabernet Sauvignon, Napa Valley

$254.00

2020, Toscana, Italy

$282.00

2021, Cabernet Sauvignon, Napa Valley

$192.00

2019, Cabernet Sauvignon, Alexander Valley

$12.00 $36.00

2020, Tri County

$13.00 $48.00

2021, Monterey

$16.00 $60.00

2021, Santa Lucia Highlands

$22.00 $98.00

2022, Sonoma Coast

$65.00

2021, Santa Lucia Highlands

$80.00

2021, Las Alturas, Santa Lucia Highlands

$143.00

2021, Freestone, Sonoma Coast

$11.00 $42.00

2020, Argentina

$212.00

2020, Rhone, France

$56.00

2020, Toscana, Italy

$9.00

Tropical Ipa, Alvarado Brewing Company

$9.00

Lager, Dust Bowl Brewing Company

$9.00

Dust Bowl Brewing Company

Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.

$20.00

smoked onion soubise, mustard relish

$6.00

pink peppercorn and shallot mignonette

$14.00

roasted red peppers

$14.00

pumpkin seed furikake, pepper aioli

$15.00

ricotta, harissa aioli

$28.00

chef’s curated selection of domestic & imported cheese and charcuterie

THREE-COURSE PRIX FIXE • $78++ PER PERSON

Thursday, November 28 | 12:00pm - 7:00pm at Covey Grill

   

Make a Reservation

   

To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.

   

   

CHOICE OF

Pumpkin Seed Crumble, Apple Butter

Chèvre Mousse, Candied Pecans, Buttermilk, Capers

Squash Fondant, Brown Butter

CHOICE OF

Turkey Breast and Dark Meat, Robuchon Potatoes, Haricots Verts, Ad Astra Sourdough Bacon Stuffing, Cranberry Preserves, Turkey Marsala Gravy

Cauliflower Two Ways, Butternut Variations

Yukon Gold Pomme Boulangère, King Trumpet Mushrooms

Fall Vegetables Macédoine, Parmigiano

CHOICE OF

Pear, Pomegranate, or Persimmon

Classic Apple, Maple-Bourbon Pecan, or Classic Pumpkin

Accompanied by Torched Meringue

$29++ PER PERSON

Choice of 1 Entrée and 1 Dessert Selection

Turkey Breast, Robuchon Potatoes, Cranberry Sauce, Turkey Gravy

Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple

Vanilla Ice Cream

Whipped Cream

Chantilly

NO DISCOUNTS APPLY ON HOLIDAYS

*Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

Serves 6-8 People  $265++

Place an Order

   

Single Dinner  $52++

Place an Order

   

Turkey Jus, Sweet Marsala Gravy

Cultured Butter, Beurre Noisette

Herbes de Provence, Fall Vegetables

Allium Molasses

House-Made

Clemente's Hand-Crafted Pie
Accompanied by Torched Meringue

   
CHOICE OF

Accompanied by House-Made Meringue

6-8 People $67++ • À La Carte $15++

Kendall Farms Maple Crème Fraîche

Crispy Bacon

Herb Buttermilk Dressing

NO DISCOUNTS APPLY

Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

   

THREE-COURSE PRIX FIXE • $80++ PER PERSON

December 24 & 25 | 5pm-9pm

   

Make a Reservation

To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.

CHOICE OF

Laura Chenel Chèvre and Tarragon Mousse, Candied Seed Tuille

Roasted Squash and Caramelized Apple

Squash Variations, Hazelnut, Sage Butter

CHOICE OF

Mixed Mushroom Duxelle, Robuchon Potatos, Creamed Spinach, Jus

Winter Greens, Celeriac

Acquerello Rice, Parmigiano, Beurre Noisette

Butternut Squash Fondant, Pimentón, Brown Butter Beurre Blanc

CHOICE OF

Citrus Crème Fraîche, Persimmons

Amarena Cherries, Vanilla Tuille

Pistachio, Chantilly

$29++ PER PERSON AGES 5-12

Choice of 1 Entrée and 1 Dessert Selection

Mashed Potatoes and Spinach

Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple

Vanilla Ice Cream

Whipped Cream

Whipped Cream

NO DISCOUNTS APPLY

Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.