a building with a dock and umbrellas

Experience Fine Dining in Carmel

Premium quality ingredients and culinary expertise blend perfectly at Covey Grill to deliver a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside setting lends an air of elevated dining experience, resulting in unforgettable evenings that perfectly cap off days of serenity and relaxation.

For more information please call 831-620-8860.

Reserve Your Table

Join Us

  • Barista: Daily, 6:30am-10:30am
  • Breakfast: Daily, 7:00am-10:30am
  • Covey Bar: Sunday-Tuesday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
  • Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
  • Covey Grill Bar
  • Covey Grill Dinner
  • Covey Grill Dessert

Our Menus

Bar Menu is Offered: Sunday-Tuesday, 4:00pm-9:00pm

$18.00

angels envy bourbon, chamomile and orange demerara syrup, angostura bitters

$16.00

ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé

$16.00

don fulano tequila, peach syrup, lime juice, triple sec, tajín rim

$16.00

empress gin, fever tree sparkling lemonade

$17.00

hennessy, cinnamon syrup, apple bitters, lemon

$12.00

lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda

$12.00

raspberry basil shrub, lime juice, ginger beer

$33.00

chef’s selection of domestic and imported meats and cheeses

$14.00

garlic, lemon aioli

$12.00

parmigiano reggiano, spicy aioli

$24.00

chowder sauce, grilled lemon, confit garlic, sourdough

$16.00

twelve-hour short rib, pomodoro

$17.00

crème fraîche, pumpkin seeds

$19.00

whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add:  prawns, grilled chicken, skirt steak, salmon  +17

$16.00

artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette

add:  prawns, grilled chicken, skirt steak, salmon  +17

$28.00

house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries

$36.00

grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots

$30.00

roasted cherry tomatoes, arugula, sauce marsala, grilled lemon

$38.00

roasted brussel sprouts, preserved tomatoes, beurre blanc

$30.00

penne pasta, house-made bolognese, parmigiano

$28.00

squash, hazelnut, saffron

$22.00

cranberry mostarda, candied seeds, grilled olive bread

$33.00

chef’s curated selection of domestic & imported cheese and charcuterie

$19.00

whole leaf romaine, parmigiano, sourdough crisp

$17.00

caramelized opal apple, pumpkin seeds

$15.00

pumpkin seed furikake, lemon aioli

$19.00

crisp prosciutto, chevre mousse, sourdough

$24.00

hen of the woods mushrooms, fennel and carrots, bordelaise sauce

$26.00

sesame, ponzu

$28.00

house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries

$36.00

braised short rib, brown butter

$38.00

acquerello rice, parmigiano

$34.00

artichokes à la barigoule, parmigiano fondue

$49.00

brassicas, mirin and mushrooms, jus

$37.00

charred carrot variations, chowder sauce

$35.00

herb farro, sage, alba mushrooms

served with potato tostones, brussels, jus

$66.00
$46.00
$59.00
$18.00

angels envy bourbon, chamomile and orange demerara syrup, angostura bitters

$16.00

ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé

$16.00

empress gin, fever tree sparkling lemonade

$16.00

don fulano tequila, peach syrup, lime juice, triple sec, tajín rim

$17.00

hennessy, cinnamon syrup, apple bitters, lemon

$12.00

lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda

$12.00

raspberry basil shrub, lime juice, ginger beer

$105.00

Champagne, France

$14.00 $48.00

California

$16.00

California

$23.00 $88.00

Champagne, France

$30.00 $98.00

Champagne, France

$56.00

2021, Paso Robles

$21.00 $68.00

2023, Côtes De Provence

$15.00 $52.00

2023, Sauvignon Blanc, Carmel Valley

$13.00 $48.00

2025, Albarino, Central Coast

$16.00 $60.00

2023, Loire France

$72.00

2023, Marlborough

$78.00

2022, Napa Valley

$17.00 $59.00

2022, Monterey County

$67.00

2023, Brosseau Vineyard, Chalone, Monterey

$21.00 $75.00

2023, Chalone, Monterey

$25.00 $95.00

2024, Napa Valley

$88.00

2021, Napa Valley

$125.00

2019, Bourgogne, France

$15.00 $56.00

2022, Red Blend Paso Robles

$18.00 $68.00

2021, Cabernet Sauvignon, Paso Robles

$28.00 $118.00

2020, Cabernet Sauvignon, Alexander Valley

$96.00

2021, Red Blend, Napa Valley

$115.00

Marinus 2018, Red Blend, Carmel Valley

$120.00

2019, St Emilion Grand Cru, Bordeaux, France 

$140.00

2021, Cabernet Sauvignon, Napa Valley

$145.00

2021, Cabernet Sauvignon, Paso Robles

$192.00

2019, Cabernet Sauvignon, Alexander Valley

$198.00

2021, Cabernet Sauvignon, Napa Valley

$274.00

2021, Toscana, Italy

$18.00 $62.00

2023, Santa Lucia Highlands

$19.00 $72.00

2022, Las Alturas, Santa Lucia Highlands

$85.00

2022, Tondre Grapefield, Santa Lucia Highlands

$85.00

2023, Boekenoogen Vineyard, Santa Lucia Highlands

$23.00 $86.00

2023, Les Pommiers, Russian River

$108.00

2020, Santenay, Bourgogne, France

$132.00

2023, Rosella's Vineyard, Santa Lucia Highlands

$143.00

2021, Freestone, Sonoma Coast

$17.00 $62.00

2023, Toscana, Italy

$188.00

2023, Rhone Blend, Paso Robles

$9.00

Tropical Ipa, Alvarado Brewing Company

$9.00

Lager, Dust Bowl Brewing Company

$9.00

Pilsner, Alvarado Brewing Company

$9.00

Lager, Leuven Belgium

Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.

$10.00

three scoops of chef’s choice

$10.00

three scoops of chef’s choice

$11.00

whipped cream, hazelnut brittle, tuile

$12.00

crushed pistachios, tropical fruit compote

$12.00

whipped cream, vanilla ice cream

$12.00

espresso, vanilla ice cream

$20.00

port - 2oz pour

$12.00

port - 2oz pour

$14.00

dessert wine - 2oz pour

$20.00

dessert wine - 2oz pour

$17.00

riesling wine - 5oz pour