Christmas Dinner at Covey Grill
- Christmas Dinner
THREE-COURSE PRIX FIXE • $84++ PER PERSON
December 24 & 25 | 5:00PM-9:00PM
To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.
Appetizer
CHOICE OF
CHESTNUT VELOUTÉ
roasted winter squash and tart apples, toasted rye breadcrumbs
EAST COAST SCALLOPS
celeriac and gold potato purée, hazelnuts, agrumato, meyer lemon, crispy sage
CANDY CANE BEETS
wine-poached beets, goat cheese mousse with tarragon, frisee & wild arugula, asian pear, toasted black sesame tuile
Entrée
CHOICE OF
THE BEEF WELLINGTON
forest mushroom duxelles, robuchon potatoes, creamed spinach, jus
HALIBUT
butternut squash fondant, pimentón, brown butter beurre blanc, grilled asparagus with citrus zest
DUNGENESS CRAB RISOTTO
acquerello risotto, parmigiano-reggiano, beurre noisette, pea sprout salad
FIVE SPICE & PISTACHIO DUSTED DUCK BREAST
braised mustard greens, torched heirloom carrots, fuyu persimmon purée, quince compote, pan sauce
ROOT VEGETALBE RISOTTO
acquerello risotto, roasted root vegetables, parmigiano-reggiano, beurre noisette, pea sprout salad
Dessert
CHOICE OF
FLOURLESS CHOCOLATE TORTE
passion fruit anglaise, fresh berry salsa
PUMPKIN SPICE PARIS-BREST
a choux pastry ring filled with spiced pumpkin cream, pistachios, chantilly
DARK CHOCOLATE PANNA COTTA
amarena cherries, italian wedding cookie
Junior Menu
$29++ PER PERSON AGES 5-12
Choice of 1 Entrée and 1 Dessert Selection
JUNIOR BEEF WELLINGTON
mashed potatoes and spinach
CAST IRON CHOCOLATE CHIP COOKIE
vanilla ice cream
CHOCOLATE POT DE CRÈME
whipped cream
COVEY SMASHED BURGER
cheddar cheese, lettuce, tomato, french fries or crisp apple
SCOOP OF MINT CHOCOLATE CHIP ICE CREAM
whipped cream
NO DISCOUNTS APPLY
Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.