Weekday Dinner Menu
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of one 750ml per two people, and capped at four bottles per party.
STARTERS
Cucumber Gazpacho ► 9
Blended Cucumber, Grapes, Avocado, Jalapenos, Cilantro & Parsley (GF, Vegetarian)
Local Artisanal Bread ► 7
Olive & Rosemary Butter, Pickled Market Relish
Classic Caesar ► 15
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF Available)
Grilled Octopus & Shrimp ► 21
Romesco Sauce & Roasted Leeks (GF)
Tempura Shishito Peppers & Market Vegetables ► 15
Sweet Chile Aioli
ENTREES
Bucatini Bolognese ► 28
Hearty Meat & Tomato Sauce, Basil, Parmesan, Garlic Bread
The Quail Burger ► 25
Wagyu Beef Patty, Aged White Cheddar, Black Garlic Mustard, Tomato Aioli & Onion Marmalade, Sweet & Spicy Relish, Gem Lettuce, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3
Grilled 1/2 Half Chicken ► 31
Asparagus, Mixed Mushrooms, Truffle Marble Potatoes, Natural Jus (GF)
Simply Grilled
Served A La Carte with Choice of One Side
MEATS
Served with Herb Roasted Tomato
8 oz Harris Ranch Filet ► 48
8 oz A6 Wagyu Skirt Steak ►49
12 oz Niman Ranch Berkshire Pork Chop ► 38
SEAFOOD
Sustainably Sourced Served with Grilled Lemon (GF)
Blue House King Salmon ► 36
Alaskan Halibut ► 38
Whole Branzino ► 39
Choice of Sauce
Peppercorn Sauce, Beurre Blanc, Chimichurri, Tartar Sauce (GF)
THE COVEY STEAK FLIGHT
Choice of Three Sampling "Meats Only" Items (Excluding Pork) Plus Choice of Two Sides and One Sauce
Sides
Kennebec French Fries (GF, Vegan) ► 8
Covey Mac & Cheese ► 8
Loaded Baked Potato (GF, Vegetarian) ► 10
Little House Salad (GF, Vegan) ► 8
Sauteed Asparagus & Mushrooms (GF, Vegetarian) ► 9
Covey Mac & Cheese ► 8
Loaded Baked Potato (GF, Vegetarian) ► 10
Little House Salad (GF, Vegan) ► 8
Sauteed Asparagus & Mushrooms (GF, Vegetarian) ► 9