Weekday Dinner Menu

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Clam Chowder ► 7

Applewood Smoked Bacon, Yukon Gold Potatoes

Local Artisanal Bread ► 7

Fig Balsamic, Olive Oil

The Grill Caesar ► 12

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF AVAILABLE)

Farmers Market Salad ► 14

Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette

Swank Farms Tomatoes & Stonefruit ► 15

Black Lentils, Sherry Vinegar, Basil, Espelette

ENTREES

Roasted Cauliflower & Farro ► 22

Raisins, Pearl Onions, Shishito Peppers (VEGETARIAN)

The Quail Burger ► 21

Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3

Monterey Bay Sand Dabs ► 27

Green Beans & Bacon, Potato Puree, Herb Beurre Blanc

Roasted Chicken ► 29

Yukon Gold Potatoes, Leeks, Rainbow Chard, Natural Jus

Simply Grilled

Served A La Carte with Choice of One Side

MEATS

Served with Herb Roasted Tomato

8 oz Harris Ranch Filet ► 45
12 oz Niman Ranch Berkshire Pork Chop ► 31

SEAFOOD

Sustainably Sourced Served with Grilled Lemon (GF)

Blue House Farms Salmon ► 31
Alaskan Halibut ► 35

Choice of Sauce

Peppercorn Sauce, Beurre Blanc, Pistachio Gremolata, Tartar Sauce (GF)

Sides

Charred Broccolini, Preserved Lemons, & Crushed Red Chiles (GF, Vegan) ► 8
Yukon Gold Potato Puree (GF) ► 7
Kennebec French Fries (GF, Vegan) ► 7
Covey Mac & Cheese ► 7
Green Beans with Bacon ► 8
Baked Potato with Toppings (GF, Vegetarian) ► 9