Weekday Dinner Menu

Covey Grill offers Full Bar Service and a Weekday Dinner Menu Monday to Wednesday, 4:00pm to 8:00pm.
Full Dinner Menu is offered Thursday to Sunday, 5:00pm to 9:00pm with Bar Service beginning at 4:00pm.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Jerusalem Artichoke Soup ► 8

Parsnip, Lemon Oil, Intensity Mix Micro Greens (GF, Vegetarian)

Local Artisanal Bread ► 7

Fig Balsamic, Olive Oil

The Grill Caesar ► 12

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF Available)

Harvest Salad ► 14

Winter Squash, Pepitas, Cranberries, Poached Pears, Maple Vinaigrette (GF, Vegan)

Roasted Beets Salad ► 15

Beet Top Pistou, Membrillo, Frisee, Truffle Pecorino, Sherry Vinaigrette (GF, Vegetarian)

Tempura Shishito Peppers ► 15

Market Vegetables, Sweet Chile Aioli

ENTREES

Roasted Cauliflower Steak ► 22

Farro, Bloomed Raisins, Pearl Onions, Shishito Peppers (Vegan)

The Quail Burger ► 21

Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3

Monterey Bay Sand Dabs ► 27

Green Beans & Bacon, Potato Puree, Herb Beurre Blanc

Brick Half Chicken ► 29

Grilled Broccolini, Jalapeno Cheddar Biscuit, Chimichurri

Simply Grilled

Served A La Carte with Choice of One Side

MEATS

Served with Herb Roasted Tomato

8 oz Harris Ranch Filet ► 45
12 oz Niman Ranch Berkshire Pork Chop ► 31


SEAFOOD

Sustainably Sourced Served with Grilled Lemon (GF)

Blue House Farms Salmon ► 31
White Sea Bass ► 35


Choice of Sauce

Peppercorn Sauce, Beurre Blanc, Pistachio Gremolata, Tartar Sauce (GF)

Sides

Charred Broccolini, Preserved Lemons, & Crushed Red Chiles (GF, Vegan) ► 8
Yukon Gold Potato Puree (GF) ► 7
Kennebec French Fries (GF, Vegan) ► 7
Covey Mac & Cheese ► 7
Brussel Sprouts with Bacon ► 8
Baked Potato with Toppings (GF, Vegetarian) ► 9
Roasted Harissa-Honey Heirloom Carrots & Spiced Cashews ► 9