Weekday Dinner Menu
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.
STARTERS
Jerusalem Artichoke Soup ► 8
Parsnip, Lemon Oil, Intensity Mix Micro Greens (GF, Vegetarian)
Local Artisanal Bread ► 7
Fig Balsamic, Olive Oil
The Grill Caesar ► 12
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF Available)
Harvest Salad ► 14
Winter Squash, Pepitas, Cranberries, Poached Pears, Maple Vinaigrette (GF, Vegan)
Roasted Beets Salad ► 15
Beet Top Pistou, Membrillo, Frisee, Truffle Pecorino, Sherry Vinaigrette (GF, Vegetarian)
Tempura Shishito Peppers ► 15
Market Vegetables, Sweet Chile Aioli
ENTREES
Roasted Cauliflower Steak ► 22
Farro, Bloomed Raisins, Pearl Onions, Shishito Peppers (Vegan)
The Quail Burger ► 21
Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3
Monterey Bay Sand Dabs ► 27
Green Beans & Bacon, Potato Puree, Herb Beurre Blanc
Brick Half Chicken ► 29
Grilled Broccolini, Jalapeno Cheddar Biscuit, Chimichurri
Simply Grilled
Served A La Carte with Choice of One Side
MEATS
Served with Herb Roasted Tomato
8 oz Harris Ranch Filet ► 45
12 oz Niman Ranch Berkshire Pork Chop ► 31
SEAFOOD
Sustainably Sourced Served with Grilled Lemon (GF)
Blue House Farms Salmon ► 31
White Sea Bass ► 35
Choice of Sauce
Peppercorn Sauce, Beurre Blanc, Pistachio Gremolata, Tartar Sauce (GF)
Sides
Charred Broccolini, Preserved Lemons, & Crushed Red Chiles (GF, Vegan) ► 8
Yukon Gold Potato Puree (GF) ► 7
Kennebec French Fries (GF, Vegan) ► 7
Covey Mac & Cheese ► 7
Brussel Sprouts with Bacon ► 8
Baked Potato with Toppings (GF, Vegetarian) ► 9
Roasted Harissa-Honey Heirloom Carrots & Spiced Cashews ► 9
Yukon Gold Potato Puree (GF) ► 7
Kennebec French Fries (GF, Vegan) ► 7
Covey Mac & Cheese ► 7
Brussel Sprouts with Bacon ► 8
Baked Potato with Toppings (GF, Vegetarian) ► 9
Roasted Harissa-Honey Heirloom Carrots & Spiced Cashews ► 9