Thanksgiving To Go Menu

This Thanksgiving, keep your kitchen clean and order a Thanksgiving Feast To Go from Edgar's at Quail Lodge. All orders must be placed by Monday, November 23, 3:00pm, for pick-up on Thursday, November 26 at 8205 Valley Greens Drive, Carmel. To place your Thanksgiving To Go order, call 831.620.8860.

Click here to download the PDF version of the Edgar's at Quail Lodge Thanksgiving To Go Menu.


Whole Turkey Dinner $195+tax
(Serves 6 People)

10-12lb Diestel Organic Turkey with sides of Mashed Potatoes & Pan Drippings Gravy, Cornbread Stuffing, Green Beans, Artisan Loaf & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts, & a Whole Pie Dessert

Enhancements

Cup of Cauliflower Soup $9+tax
Slice of Pumpkin Pie $10+tax

Additional Sides $13+tax each

Mashed Potatoes & Pan Drippings Gravy, Cornbread Stuffing, Green Beans, Artisan Rolls & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts

Whole Pie Dessert $65+tax
(Serves 8 People)

Choice of Pumpkin, Apple, or Pecan Pie

Personal Turkey Dinner $32+tax
(Serves 1 Person)

Diestel Farms Organic Turkey with sides of Mashed Potatoes & Pan Drippings Gravy, Cornbread Stuffing, Green Beans, Artisan Rolls & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts