Thanksgiving Dine-in Menu

Edgar's at Quail Lodge is pleased to announce Thanksgiving dine-in service will be available on the Patio on Thursday, November 26. For just $50 per person, enjoy a festive 3-course dinner.

Seatings are available at 12:00pm, 2:30pm, and 5:00pm.
Reservations are required to dine. Please call 831.620.8875.

Thanksgiving Dine-In Menu

First Course

Cauliflower Soup, Roasted Chestnuts, Celery Leaves, Parmesan


Butter Lettuce Salad, Baby Market Radishes, Pink Lady Apples, Candied Almonds, Apple Cider Dressing


Arugula and Mint Salad, Crispy Prosciutto, Citrus Supremes, Pickled Onions, Sherry Vinaigrette


Turkey Dinner, Sage and Onion Cornbread Stuffing, Roasted Yams, Roasted Green Beans, Gravy (Served Family Style for the Table)


Miso Butter Baked Salmon, Roasted Beets, Braised Winter Greens, Furikake


Fall Harvest Vegetable Paella, Wild Mushrooms, Onions, Chilies and Herbs


Pumpkin Pie, Whipped Cream, Cinnamon


Chocolate Pot de Crème, Chocolate Tuille Cookie , Local Berries, Whipped Cream