Thanksgiving Dine-in Menu

Edgar's at Quail Lodge is pleased to announce Thanksgiving dine-in service will be available on the Patio on Thursday, November 26. For just $50 per person, enjoy a festive 3-course dinner.

Seatings are available at 12:00pm, 2:30pm, and 5:00pm.
Reservations are required to dine. Please call 831.620.8875.

Thanksgiving Dine-In Menu

First Course

Cauliflower Soup, Roasted Chestnuts, Celery Leaves, Parmesan

or

Butter Lettuce Salad, Baby Market Radishes, Pink Lady Apples, Candied Almonds, Apple Cider Dressing

or

Arugula and Mint Salad, Crispy Prosciutto, Citrus Supremes, Pickled Onions, Sherry Vinaigrette

Entrée

Turkey Dinner, Sage and Onion Cornbread Stuffing, Roasted Yams, Roasted Green Beans, Gravy (Served Family Style for the Table)

or

Miso Butter Baked Salmon, Roasted Beets, Braised Winter Greens, Furikake

or

Fall Harvest Vegetable Paella, Wild Mushrooms, Onions, Chilies and Herbs

Dessert

Pumpkin Pie, Whipped Cream, Cinnamon

or

Chocolate Pot de Crème, Chocolate Tuille Cookie , Local Berries, Whipped Cream