Edgar's Restaurant offers dinner service every Sunday from 5:00pm to 9:00pm

SUNDAY DINNER

STARTERS

CLAM CHOWDER ►$10

Yukon Gold Potatoes, Smoked Bacon

SHISHITO TEMPURA ►$16 (GF)

Seasonal Vegetables, Sweet Chili Aioli

SALAD

ADD ON: CHICKEN 8, SHRIMP 9

HOUSE SALAD ► $14 (GF)

Mixed Green Lettuce, Carrot, Cucumber, Tomato, Red Onion, Radish, Grapes, Sherry Vinaigrette

CLASSIC CAESAR SALAD ► $15

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

BABY BEET SALAD ► $14 (GF)

Toasted Quinoa, Citrus Segments, Brown Butter Yogurt, Orange Vinaigrette

ENTRÉE

CLASSIC BURGER ► $20 (GF AVAILABLE)

ADD ON: BACON 3, AVACADO 3, EGG 3

6oz Beef Chuck Patty, Aged White Cheddar Cheese, House Pickles, Lettuce, Red Onions, Tomato, Brioche Bun Choice of Fries or Salad

BUCATINI BOLOGNESE ► $28

Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread

PACIFIC COAST CIOPPINO ► $36 (GF AVAILABLE)

Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass, Salmon, Fennel, Tomato Broth, Grilled Bread

MONTEREY BAY SAND DABS ► $28

Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass, Salmon, Fennel, Tomato Broth, Grilled Bread

GRILLED RIB EYE ► $48 (GF)

Green Beans Almandine, Mashed Potato, Au Poivre Sauce

CRISPY FRIED CHICKEN ► $36

Mashed Potato with Gravy, Braised Greens with Bacon, Sweet Corn Bread

DESSERT

ICE CREAM TRIO ► $10

Chef’s Choice

SORBET TRIO ► $10

Chef’s Choice

CHOCOLATE POT DE CRÈME ► $11

Whipped Cream, Hazelnut Brittle, Tuile

COCONUT PANNA COTTA ► $11

Crushed Pistachios, Tropical Fruit Compote

SEASONAL PIE – BY THE SLICE ► $12

Whipped Cream, Vanilla Ice Cream

CAST – IRON BLONDIE ► $12

Vanilla Ice Cream, Chocolate Sauce