Edgar's Restaurant offers dinner service every Sunday from 5:00pm to 9:00pm
SUNDAY DINNER
STARTERS
CLAM CHOWDER ►$10
Yukon Gold Potatoes, Smoked Bacon
SHISHITO TEMPURA ►$16 (GF)
Seasonal Vegetables, Sweet Chili Aioli
SALAD
ADD ON: CHICKEN 8, SHRIMP 9
HOUSE SALAD ► $14 (GF)
Mixed Green Lettuce, Carrot, Cucumber, Tomato, Red Onion, Radish, Grapes, Sherry Vinaigrette
CLASSIC CAESAR SALAD ► $15
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
BABY BEET SALAD ► $14 (GF)
Toasted Quinoa, Citrus Segments, Brown Butter Yogurt, Orange Vinaigrette
ENTRÉE
CLASSIC BURGER ► $20 (GF AVAILABLE)
ADD ON: BACON 3, AVACADO 3, EGG 3
6oz Beef Chuck Patty, Aged White Cheddar Cheese, House Pickles, Lettuce, Red Onions, Tomato, Brioche Bun Choice of Fries or Salad
BUCATINI BOLOGNESE ► $28
Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread
PACIFIC COAST CIOPPINO ► $36 (GF AVAILABLE)
Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass, Salmon, Fennel, Tomato Broth, Grilled Bread
MONTEREY BAY SAND DABS ► $28
Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass, Salmon, Fennel, Tomato Broth, Grilled Bread
GRILLED RIB EYE ► $48 (GF)
Green Beans Almandine, Mashed Potato, Au Poivre Sauce
CRISPY FRIED CHICKEN ► $36
Mashed Potato with Gravy, Braised Greens with Bacon, Sweet Corn Bread
DESSERT
ICE CREAM TRIO ► $10
Chef’s Choice
SORBET TRIO ► $10
Chef’s Choice
CHOCOLATE POT DE CRÈME ► $11
Whipped Cream, Hazelnut Brittle, Tuile
COCONUT PANNA COTTA ► $11
Crushed Pistachios, Tropical Fruit Compote
SEASONAL PIE – BY THE SLICE ► $12
Whipped Cream, Vanilla Ice Cream
CAST – IRON BLONDIE ► $12
Vanilla Ice Cream, Chocolate Sauce