a table and chairs in a restaurant

Indulge in Flavorful Dining in Carmel

The Quail’s naturally tranquil energy is perfectly complemented by a variety of dining options that prioritize fresh, flavorful food—locally sourced from the Monterey Peninsula's finest purveyors—served at all hours of the day. From indulgent mornings with a warm cup of coffee and a hearty breakfast to dressed-up dining, there’s something for every moment and every mood at The Quail. 

a plate of pancakes with berries and syrup

Mornings are made easier with breakfast at the Lodge, served daily at Covey Grill with a wide selection of breakfast favorites and craft coffees.

Seize the Day
a bowl of green peas and cheese

For dinner, indulge in premium ingredients plated to perfection, within an indoor-outdoor dining setting looking out onto sparkling Mallard Lake.

Indulge
a pizza with meat and greens on a wooden board

Situated at the Clubhouse, Edgar’s Restaurant offers indoor, outdoor, and to-go lunch service daily with a focus on elevated classics, like street tacos and BBQ pork quesadillas.

Enjoy
  • all
  • Thanksgiving Dinner Menu
  • Thanksgiving Junior Menu
  • Thanksgiving To-Go

For more information please call 831-620-8860.

Pumpkin Seed Crumble, Apple Butter

OR

Chèvre Mousse, Candied Pecans, Buttermilk, Capers

OR

Myer Lemon Aïoli, Toasted Brioche, Tsar Nikolai Caviar

Turkey Breast and Dark Meat, Robuchon Potatoes, Haricot Verts, Lafayette Sourdough-Bacon Stuffing, Cranberry Preserves, Turkey Marsala Gravy

OR

Romanesco Two Ways, Parsnip Variations, Saffron Beurre Blanc

OR

Yukon Gold Pomme Boulangère, Maitake Mushrooms

OR

Fall Vegetables Macédoine, Parmigiano

CHOICE OF: CLASSIC APPLE  OR CLASSIC PUMPKIN

OR

CHOICE OF: Pear, Pomegranate or Maple-Pecan Gelato

NO DISCOUNTS APPLY

Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

For more information please call 831-620-8860.

Turkey Breast, Robuchon Potatoes, Cranberry Sauce, Turkey Gravy

OR

Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple

Vainilla Ice Cream

OR

Whipped Cream

OR

NO DISCOUNTS APPLY

Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

Please note the last day to place an order is November 21 at 12:00PM.

For more information please call 831-620-8860.

Serves 6-8 People  $286++

Place an Order

   

Single  $60++

Place an Order

   

Turkey Jus, Sweet Marsala Gravy

Cultured Butter, Beurre Noisette

Herbes de Provence, Fall Vegetables

Nutmeg and Star Anise Fondue

Allium Molasses

CHOICE OF: 

CLASSIC APPLE PIE OF CLASSIC PUMPKIN PIE

6-8 People $69++ • À La Carte $17++

Pumpkin Seed Crumble, Apple Butter

Crispy Bacon

Honey Sherry Dressing

NO DISCOUNTS APPLY

Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.