Edgar's Dessert & Juniors Menus
Edgar's at the Lodge is open Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com.
Menu items subject to change.
Dessert Menu
Chocolate Pot de Creme $10
Tuille, Hazelnut Brittle
Spring Berry Galette $10
Maple Salt, Chantilly
Citrus Cheesecake $10
Blood Orange Marmalade, Roasted Pistachios
Flourless Chocolate Cake $10
Salinas Valley Strawberries
House Made Cookie Plate $10
Chocolate Chip & Snickerdoodle, Served Warm
House Made Ice Cream TRIO $10
Choice of Seasonal Flavors
House Made Sorbet TRIO $10
Choice of Seasonal Flavors
California Cheese Plate
1 Cheese $10 | 2 Cheeses $13 | 3 Cheeses $16
Sweet & Savory Almonds, Honeycomb, Rustic Bread
after dinner cocktails
Aged Rum Old Fashioned $14
Dictador 12-Year Aged Rum, Black Walnut Bitters, Agave Syrup, Brandied Cherry
Irish Mocha $14
Jameson Cold Brew Whiskey, Hot Chocolate, Chocolate Drizzle
Espresso Martini $14
Espresso, Godiva Chocolate Liqueur, Vanilla Vodka (Served Chilled)
Junior Menu (For ages 12 and under)
Served with French Fries, Sliced Fuji Apples, or Mixed Green Salad.
Mac n’ Cheese $8
Regular Macaroni
Pepperoni Flatbread $8
Tomato Sauce, Mozzarella, Gluten Free Crust Available
Angus Beef Hot Dog $8
Brioche Bun
Grilled Cheddar Cheese Sandwich $8
Watsonville Sourdough, White Cheddar
Grilled Black Angus Beef Hamburger $10
Pappardelle Noodles $8
Marinara Sauce or Butter and Cheese
Roasted Chicken Quarter $10
Herb and Butter Basted, Choice of Breast or Leg
JUNIOR beverages
Coke, Diet Coke, Sprite $3
Shirley Temple, Roy Rogers $3
Lemonade, Iced Tea $3.50