Edgar's Dessert & Juniors Menus

Edgar's at the Lodge is open Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.

To view a PDF version of the Dessert Menu, click here.
To view a PDF version of the Junior Menu, click here.

Menu items subject to change.

Dessert Menu

Chef Clemente’s Seasonal Pie $9
Choice of Ice Cream

Edgar’s Chocolate Cake $9
Chocolate Frosting, Cinnamon Whipped Cream

Ice Cream Sundae $9
Salted Caramel, Whipped Cream, Candied Nuts, Maraschino Cherries

House Made Ice Cream TRIO $9
Choice of Seasonal Flavors

House Made Sorbet TRIO $9
Choice of Seasonal Flavors

after dinner cocktails

Aged Rum Old Fashioned $14
Dictador 12-Year Aged Rum, Black Walnut Bitters, Agave Syrup, Brandied Cherry

Irish Mocha $14
Jameson Cold Brew Whiskey, Hot Chocolate, Chocolate Drizzle

Espresso Martini $14
Espresso, Godiva Chocolate Liqueur, Vanilla Vodka (Served Chilled)

Junior Menu (For ages 12 and under)

Served with French Fries, Sliced Fuji Apples, or Mixed Green Salad.

Mac n’ Cheese $8
Regular Macaroni

Pepperoni Flatbread $8
Tomato Sauce, Mozzarella, Gluten Free Crust Available

Angus Beef Hot Dog $8
Brioche Bun

Grilled Cheddar Cheese Sandwich $8
Watsonville Sourdough, White Cheddar

Grilled Black Angus Beef Hamburger $10

Pappardelle Noodles $8
Marinara Sauce or Butter and Cheese

Roasted Chicken Quarter $10
Herb and Butter Basted, Choice of Breast or Leg

JUNIOR beverages

Coke, Diet Coke, Sprite $3

Shirley Temple, Roy Rogers $3

Lemonade, Iced Tea $3.50

Winter Hot Chocolate $9
Topped with Whipped Cream, Candy Canes, Marshmallows, Sprinkles, Chocolate Drizzle