Edgar's Dessert & Juniors Menus

Edgar's at the Lodge is open Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com.

Menu items subject to change.

Dessert Menu

Chocolate Pot de Creme $10
Tuille, Hazelnut Brittle

Spring Berry Galette $10
Maple Salt, Chantilly

Citrus Cheesecake $10
Blood Orange Marmalade, Roasted Pistachios

Flourless Chocolate Cake $10
Salinas Valley Strawberries

House Made Cookie Plate $10
Chocolate Chip & Snickerdoodle, Served Warm

House Made Ice Cream TRIO $10
Choice of Seasonal Flavors

House Made Sorbet TRIO $10
Choice of Seasonal Flavors

California Cheese Plate
1 Cheese $10 | 2 Cheeses $13 | 3 Cheeses $16

Sweet & Savory Almonds, Honeycomb, Rustic Bread

after dinner cocktails

Aged Rum Old Fashioned $14
Dictador 12-Year Aged Rum, Black Walnut Bitters, Agave Syrup, Brandied Cherry

Irish Mocha $14
Jameson Cold Brew Whiskey, Hot Chocolate, Chocolate Drizzle

Espresso Martini $14
Espresso, Godiva Chocolate Liqueur, Vanilla Vodka (Served Chilled)

Junior Menu (For ages 12 and under)

Served with French Fries, Sliced Fuji Apples, or Mixed Green Salad.

Mac n’ Cheese $8
Regular Macaroni

Pepperoni Flatbread $8
Tomato Sauce, Mozzarella, Gluten Free Crust Available

Angus Beef Hot Dog $8
Brioche Bun

Grilled Cheddar Cheese Sandwich $8
Watsonville Sourdough, White Cheddar

Grilled Black Angus Beef Hamburger $10

Pappardelle Noodles $8
Marinara Sauce or Butter and Cheese

Roasted Chicken Quarter $10
Herb and Butter Basted, Choice of Breast or Leg

JUNIOR beverages

Coke, Diet Coke, Sprite $3

Shirley Temple, Roy Rogers $3

Lemonade, Iced Tea $3.50