Edgar's Dessert & Juniors Menus

Edgar's at the Lodge is open Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.

To view a PDF version of the Dessert Menu, click here.
To view a PDF version of the Junior Menu,click here.

Menu items subject to change.

Chef Clemente’s Seasonal Pie $9
Choice of Ice Cream

Edgar’s Chocolate Cake $9
Chocolate Frosting, Cinnamon Whipped Cream

Ice Cream Sundae $9
Salted Caramel, Whipped Cream, Candied Nuts, Maraschino Cherries

House Made Organic Ice Cream TRIO $9
Choice of Seasonal Flavors

House Made Organic Sorbet TRIO $9
Choice of Seasonal Flavors

Served with French Fries, Sliced Fuji Apples, or Mixed Green Salad.

Mac n’ Cheese $8
Regular Macaroni

Pepperoni Flatbread $8
Tomato Sauce, Mozzarella, Gluten Free Crust Available

Angus Beef Hot Dog $8
Brioche Bun

Grilled Cheddar Cheese Sandwich $8
Watsonville Sourdough, White Cheddar

Grilled Black Angus Beef Hamburger $10

Pappardelle Noodles $8
Marinara Sauce or Butter and Cheese

Roasted Chicken Quarter $10
Herb and Butter Basted, Choice of Breast or Leg

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