Edgar's at Quail Lodge, now located in the Lodge Lobby, is open for outside dining Thursday to Sunday, 4:00pm to 8:00pm.
2019 Awards and Recognitions:
'Best Family Restaurant' by Carmel Pine Cone Readers
'Best Dining on a Golf Course' by Monterey County Weekly Readers
Wine Spectator's Award of Excellence
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Lodge Executive Chef Brian Parks and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Relocated to the Lodge, Edgar's features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.
Click here to view the full menu
Edgar's from the Patio is available from the Clubhouse Wednesday to Sunday from 11:00am to 5:00pm with to-go food and beverage offerings.
Click here to view the full menu.
COVID-19 STATEMENT
Edgar's from the Patio is taking all necessary steps to ensure your health and safety. We continue to adhere to the highest standards of cleanliness and hygiene and will maintain appropriate social distancing food handling safety protocols.
