Edgar's Restaurant re-opens for dine-in service on Friday, June 26.
The restaurant has been relocated to the Lodge. Call 831.620.8860 for reservations.
2019 Awards and Recognitions:
'Best Family Restaurant' by Carmel Pine Cone Readers
'Best Dining on a Golf Course' by Monterey County Weekly Readers
Wine Spectator's Award of Excellence
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Executive Chef Brian Parks and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Relocated to the Lodge, Edgar's Restaurant and Bar features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.
Edgar's from the Patio is available Thursday to Sunday from 11:00am to 4:00pm with to-go food and beverage offerings.
Click here to view the full menu.
For more information, call 831.620.8910.
COVID-19 STATEMENT
Edgar's from the Patio is taking all necessary steps to ensure your health and safety. We continue to adhere to the highest standards of cleanliness and hygiene and will maintain appropriate social distancing food handling safety protocols.
