Edgar's

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Executive Chef Brian Kearns and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, Edgar's Restaurant and Bar features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.