Edgar's at Quail Lodge (serviced from the hotel) is available for limited capacity indoor dining and outdoor waterfront dining Thursday to Sunday from 5:00pm to 9:00pm, with bar service starting at 4:00pm. Edgar's at Quail Lodge is available for bar service and outdoor waterfront dining Monday to Wednesday from 4:00pm to 8:00pm. Enjoy seasonal American cuisines with hints of alternate influences that provide a modern take on familiar classics. To-go dinner service is available daily during regular hours of operations.
2019 Awards and Recognitions:
'Best Family Restaurant' by Carmel Pine Cone Readers
'Best Dining on a Golf Course' by Monterey County Weekly Readers
Wine Spectator's Award of Excellence
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Lodge Executive Chef Brian Parks and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Edgar's features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens.
Click here to view the full menu
Edgar's from the Patio (serviced from the clubhouse) is open daily for limited indoor and outdoor dining and to-go lunch service from 11:00am to 3:00pm. To-go snack and beverage service is available Monday to Wednesday from 11:00am to 5:00pm and Thursday to Sunday from 11:00am to 6:00pm.
Click here to view the full menu.
COVID-19 STATEMENT
Edgar's at Quail Lodge and Edgar's from the Patio are taking all the necessary steps to ensure your health and safety. We continue to adhere to the highest standards of cleanliness and hygiene and will maintain appropriate social distancing food handling safety protocols.
