Quail Lodge is currently open for essential travel.
Golf and to-go dining are presently available.



Effective 12/13/2020 through 1/11/2021, all indoor and outdoor dining is suspended per the Monterey County Stay at Home Order.

Edgar's at Quail Lodge is open for TO-GO DINNER SERVICE THURSDAY to sunday from 5:00pm to 8:00pm.
Edgar's from the Patio (Serviced from the clubhouse) IS Open DAILY FOR TO-GO lunch service from 11:00am to 3:00pm and TO-GO snack and beverage service from 11:00am to 5:00pm.

Contact Edgar's from the Patio at 831.277.4633.
Contact Edgar's at Quail Lodge at 831.620.8860.

Edgar's at Quail Lodge, now located in the Lodge Lobby, is open for to-go dinner service Thursday to Sunday, 5:00pm to 8:00pm.

2019 Awards and Recognitions:
'Best Family Restaurant' by Carmel Pine Cone Readers
'Best Dining on a Golf Course' by Monterey County Weekly Readers
Wine Spectator's Award of Excellence

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Lodge Executive Chef Brian Parks and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Relocated to the Lodge, Edgar's features a casual elegance with its indoor and outdoor dining located alongside the natural backdrop of Quail's sparkling pond and lush gardens. Our Carmel, CA restaurant is proudly guided in the principles of sustainability by the Monterey Bay Aquarium Seafood Watch and focuses on local farm to table options.

Click here to view the full menu

Edgar's from the Patio is open daily for To-Go Lunch Service from 11:00am to 3:00pm, and To-Go Snack and Beverage Service from 11:00am to 5:00pm.

Click here to view the full menu.

Edgar's from the Patio is taking all necessary steps to ensure your health and safety. We continue to adhere to the highest standards of cleanliness and hygiene and will maintain appropriate social distancing food handling safety protocols.

Edgars at Quail Lodge steak by the pond