Due to renovations at Covey Grill, Wednesdays through Sundays, 5:00pm to 9:00pm, Covey Grill's regular
dinner menu will be temporarily serviced at Edgar's Restaurant at the Clubhouse.
Contact Edgar's Restaurant at 831.277.4633
STARTERS
LOCAL ARTISANAL BREAD ►$9
House Pickles & Cultured Butter
CARROT SOUP $10 (GF)
Pickled Carrots, Candied Sunflower Seeds, Créme Fraiche
AHI TUNA CRUDO $17 (GF)
Wasabi Tobiko, Pickled Fresno Peppers, Avocado Purée, Citrus Segments Ponzu Broth
CHARRED SPANISH OCTOPUS $17 (GF)
Shishito Peppers, Shimeji Mushrooms, Micro Shiso, Kimchi Broth
CALAMARI & SHISHITO TEMPURA $19 (GF)
Sweet Chili
SMOKED BACON MAC & CHEESE $18
Cavatappi Pasta, Roasted Tomato, House-Made Smoked Cheese Sauce
VEGETABLES
Add On: Chicken $8, Shrimp $9, Fish $15
GRILLED WEDGE CAESAR $15
Sweet Gem Lettuce, Boquerones, Herb Breadcrumbs, Parmesan,
Caesar Dressing
JERUSALEM ARTICHOKE SALAD $16 (GF)
Arugula, Endives, Candied Pecans, Roasted Pears, Blue Cheese Dressing
BABY BEET SALAD $14 (GF)
Toasted Quinoa, Citrus Segments, Brown Butter Yogurt, Orange Vinaigrette
CANNELLINI BEAN CASSOULET $13 (GF)
Herb Pistou, Baby Spinach, Parmesan
STIR-FRIED LOCAL VEGETABLES $14 (GF)
Baby Kale, Snap Peas, Pearl Onion, Baby Carrots, Mushrooms
SIMPLY GRILLED
Served A La Carte with Choice of Sauce
8oz HARRIS RANCH FILET $48
8oz WAGYU SKIRT STEAK $4914oz HARRIS RANCH RIB EYE $56
SIMPLY SEARED
Served with Arugula and Grilled Lemon
7oz WHITE SEA BASS $32
7oz ORA KING SALMON $35
7oz AHI TUNA $37
CHOICE OF SAUCE
AU POIVRE (GF)
LEMON BEURRE BLANC (GF)
CHIMICHURRI (GF)
ENTREES
QUAIL BURGER $26 (GF)
6oz Wagyu Beef Patty, Aged White Cheddar Cheese
House Pickles, Lettuce, Grilled Green Onions, Herb & Tomato Aioli
Brioche Bun, Fries or Salad
ADD ON: BACON 3 AVOCADO 3 EGG 3
BUCATINI BOLOGNESE $28
Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread
CREAMY SHRIMP & CLAMS SCAMPI $32
Jumbo Shrimp, Manila Clams, Fettuccine, Garlic Cream Sauce, Parmesan,
Fine Herbs, Garlic Bread
MARY’S AIRLINE CHICKEN BREAST $30 (GF)
Roasted Fingerling Potatoes, Baby Kale, Mushrooms, Natural Jus
HONEYNUT SQUASH $24 (GF, Vegan)
Baby Spinach, Pearl Onions, Bloomed Cranberries, Amaranth,
Pepita Gremolata
MONTEREY BAY SAND DABS $27
Charred Broccolini, Mashed Potato, Fried Cappers, Lemon Beurre Blanc
CIOPPINO $34 (GF Available)
Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass,
Fennel, Tomato Broth, Grilled Bread
BERKSHIRE PORK CHOP $33
Gala Apples, Cabbage, Farro, Rosemary Apple Puree, Grain Mustard Jus
WAGYU SKIRT STEAK $52 (GF Available)
Cannellini Beans, Snap Peas, Baby Carrot, Arugula,
Chimichurri
WEEKLY SPECIALS
FLASHBACK FRIDAY - PRIME RIB NIGHT $45
MIXED GREEN SALAD or CUP of CLAM CHOWDER
HERB ROASTED PRIME RIB
Au Jus & Creamy Horseradish
LOADED BAKED POTATO
Butter, Sour Cream, Cheddar Cheese, Bacon, Chives
GREEN BEANS ALMANDINE
SEASONAL PIE (by the slice)
Whipped Cream, Vanilla Ice Cream
SUNDAY NIGHT - EDGAR’S FRIED CHICKEN $32
CRISPY FRIED CHICKEN
Breast, Leg & Thigh Meat
MASHED POTATO with GRAVY, BRAISED GREENS with BACON
Baby Kale & Spinach
SWEET CORN BREAD CAST-IRON BLONDIE
Vanilla Ice Cream, Chocolate Sauce
14oz HARRIS RANCH RIB EYE $56
SIMPLY SEARED
Served with Arugula and Grilled Lemon
7oz WHITE SEA BASS $32
7oz ORA KING SALMON $35
7oz AHI TUNA $37
CHOICE OF SAUCE
AU POIVRE (GF)
LEMON BEURRE BLANC (GF)
CHIMICHURRI (GF)
ENTREES
QUAIL BURGER $26 (GF)
6oz Wagyu Beef Patty, Aged White Cheddar Cheese
House Pickles, Lettuce, Grilled Green Onions, Herb & Tomato Aioli
Brioche Bun, Fries or Salad
ADD ON: BACON 3 AVOCADO 3 EGG 3
BUCATINI BOLOGNESE $28
Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread
CREAMY SHRIMP & CLAMS SCAMPI $32
Jumbo Shrimp, Manila Clams, Fettuccine, Garlic Cream Sauce, Parmesan,
Fine Herbs, Garlic Bread
MARY’S AIRLINE CHICKEN BREAST $30 (GF)
Roasted Fingerling Potatoes, Baby Kale, Mushrooms, Natural Jus
HONEYNUT SQUASH $24 (GF, Vegan)
Baby Spinach, Pearl Onions, Bloomed Cranberries, Amaranth,
Pepita Gremolata
MONTEREY BAY SAND DABS $27
Charred Broccolini, Mashed Potato, Fried Cappers, Lemon Beurre Blanc
CIOPPINO $34 (GF Available)
Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass,
Fennel, Tomato Broth, Grilled Bread
BERKSHIRE PORK CHOP $33
Gala Apples, Cabbage, Farro, Rosemary Apple Puree, Grain Mustard Jus
WAGYU SKIRT STEAK $52 (GF Available)
Cannellini Beans, Snap Peas, Baby Carrot, Arugula,
Chimichurri
WEEKLY SPECIALS
FLASHBACK FRIDAY - PRIME RIB NIGHT $45
MIXED GREEN SALAD or CUP of CLAM CHOWDER
HERB ROASTED PRIME RIB
Au Jus & Creamy Horseradish
LOADED BAKED POTATO
Butter, Sour Cream, Cheddar Cheese, Bacon, Chives
GREEN BEANS ALMANDINE
SEASONAL PIE (by the slice)
Whipped Cream, Vanilla Ice Cream
SUNDAY NIGHT - EDGAR’S FRIED CHICKEN $32
CRISPY FRIED CHICKEN
Breast, Leg & Thigh Meat
MASHED POTATO with GRAVY, BRAISED GREENS with BACON
Baby Kale & Spinach
SWEET CORN BREAD CAST-IRON BLONDIE
Vanilla Ice Cream, Chocolate Sauce
QUAIL BURGER $26 (GF)
ADD ON: BACON 3 AVOCADO 3 EGG 3
Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread
Jumbo Shrimp, Manila Clams, Fettuccine, Garlic Cream Sauce, Parmesan,
Fine Herbs, Garlic Bread
Roasted Fingerling Potatoes, Baby Kale, Mushrooms, Natural Jus
Pepita Gremolata
FLASHBACK FRIDAY - PRIME RIB NIGHT $45
Au Jus & Creamy Horseradish
Butter, Sour Cream, Cheddar Cheese, Bacon, Chives
Whipped Cream, Vanilla Ice Cream
SUNDAY NIGHT - EDGAR’S FRIED CHICKEN $32
CRISPY FRIED CHICKEN
Breast, Leg & Thigh Meat
SWEET CORN BREAD CAST-IRON BLONDIE
Vanilla Ice Cream, Chocolate Sauce