STARTERS

LOCAL ARTISANAL BREAD ►$9

House Pickles & Cultured Butter

CARROT SOUP $10 (GF)

Pickled Carrots, Candied Sunflower Seeds, Créme Fraiche

AHI TUNA CRUDO $17 (GF)

Wasabi Tobiko, Pickled Fresno Peppers, Avocado Purée, Citrus Segments Ponzu Broth

CHARRED SPANISH OCTOPUS $17 (GF)

Shishito Peppers, Shimeji Mushrooms, Micro Shiso, Kimchi Broth

CALAMARI & SHISHITO TEMPURA $19 (GF)

Sweet Chili

SMOKED BACON MAC & CHEESE $18

Cavatappi Pasta, Roasted Tomato, House-Made Smoked Cheese Sauce

VEGETABLES

Add On: Chicken $8, Shrimp $9, Fish $15

GRILLED WEDGE CAESAR $15

Sweet Gem Lettuce, Boquerones, Herb Breadcrumbs, Parmesan,
Caesar Dressing

JERUSALEM ARTICHOKE SALAD $16 (GF)

Arugula, Endives, Candied Pecans, Roasted Pears, Blue Cheese Dressing

BABY BEET SALAD $14 (GF)

Toasted Quinoa, Citrus Segments, Brown Butter Yogurt, Orange Vinaigrette

CANNELLINI BEAN CASSOULET $13 (GF)

Herb Pistou, Baby Spinach, Parmesan

STIR-FRIED LOCAL VEGETABLES $14 (GF)

Baby Kale, Snap Peas, Pearl Onion, Baby Carrots, Mushrooms

SIMPLY GRILLED

Served A La Carte with Choice of Sauce

8oz HARRIS RANCH FILET $48

8oz WAGYU SKIRT STEAK $49

14oz HARRIS RANCH RIB EYE $56

SIMPLY SEARED

Served with Arugula and Grilled Lemon

7oz WHITE SEA BASS $32

7oz ORA KING SALMON $35

7oz AHI TUNA $37

CHOICE OF SAUCE

AU POIVRE (GF)

LEMON BEURRE BLANC (GF)

CHIMICHURRI (GF)

ENTREES

QUAIL BURGER $26 (GF)

6oz Wagyu Beef Patty, Aged White Cheddar Cheese House Pickles, Lettuce, Grilled Green Onions, Herb & Tomato Aioli Brioche Bun, Fries or Salad
ADD ON: BACON 3 AVOCADO 3 EGG 3

BUCATINI BOLOGNESE $28

Basil, Parmesan, Hearty-Meat & Tomato Sauce, Garlic Bread

CREAMY SHRIMP & CLAMS SCAMPI $32

Jumbo Shrimp, Manila Clams, Fettuccine, Garlic Cream Sauce, Parmesan,
Fine Herbs, Garlic Bread

MARY’S AIRLINE CHICKEN BREAST $30 (GF)

Roasted Fingerling Potatoes, Baby Kale, Mushrooms, Natural Jus

HONEYNUT SQUASH $24 (GF, Vegan)

Baby Spinach, Pearl Onions, Bloomed Cranberries, Amaranth,
Pepita Gremolata

MONTEREY BAY SAND DABS $27

Charred Broccolini, Mashed Potato, Fried Cappers, Lemon Beurre Blanc

CIOPPINO $34 (GF Available)

Manila Clams, Penn Cove Mussels, Shrimp, Calamari, White Bass, Fennel, Tomato Broth, Grilled Bread

BERKSHIRE PORK CHOP $33

Gala Apples, Cabbage, Farro, Rosemary Apple Puree, Grain Mustard Jus

WAGYU SKIRT STEAK $52 (GF Available)

Cannellini Beans, Snap Peas, Baby Carrot, Arugula, Chimichurri

WEEKLY SPECIALS

FLASHBACK FRIDAY - PRIME RIB NIGHT $45

MIXED GREEN SALAD or CUP of CLAM CHOWDER

HERB ROASTED PRIME RIB
Au Jus & Creamy Horseradish

LOADED BAKED POTATO
Butter, Sour Cream, Cheddar Cheese, Bacon, Chives

GREEN BEANS ALMANDINE

SEASONAL PIE (by the slice)
Whipped Cream, Vanilla Ice Cream

SUNDAY NIGHT - EDGAR’S FRIED CHICKEN $32

CRISPY FRIED CHICKEN
Breast, Leg & Thigh Meat

MASHED POTATO with GRAVY, BRAISED GREENS with BACON

Baby Kale & Spinach
SWEET CORN BREAD CAST-IRON BLONDIE
Vanilla Ice Cream, Chocolate Sauce