Covey Grill Dining Menu

(FORMERLY EDGAR'S AT QUAIL LODGE)
Open Thursday to Sunday, 5pm to 9pm, Full Dinner Service; Bar Service Begins at 4pm
Monday to Wednesday, 4pm to 8pm, Bar Service & Weekday Dinner Menu
To-Go Dinner Service is Available Daily During Regular Hours of Operations

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Clam Chowder ► 7

Applewood Smoked Bacon, Yukon Gold Potatoes

Local Artisanal Bread ► 7

Fig Balsamic, Olive Oil

The Grill Caesar ► 12

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF AVAILABLE)

Farmers Market Salad ► 14

Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette

Swank Farms Tomatoes & Stonefruit ► 15

Black Lentils, Sherry Vinegar, Basil, Espelette

House-Made Mozzarella ► 16

Sweet Pepper & Tomato Stew, Grilled Sourdough

Sweet Potato & Chickpea Soup ► 8

Chicken Broth, Fresh Herbs

Grilled Octopus & Shrimp ► 19

Romesco Sauce & Roasted Leeks

Halibut Ceviche ► 17

Local Melons, Avocado, Pickled Fresno Chiles, Tortilla Chips

ENTREES

Roasted Cauliflower & Farro ► 22

Raisins, Pearl Onions, Shishito Peppers (VEGETARIAN)

Pappardelle Bolognese ► 26

Hearty Meat & Tomato Sauce, Basil, Parmesan

The Quail Burger ► 21

Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3

Monterey Bay Sand Dabs ► 27

Green Beans & Bacon, Potato Puree, Herb Beurre Blanc

Roasted Chicken ► 29

Half Chicken, Potato Puree, Roasted Asparagus

Roasted Duck Breast ► 32

Crushed Yukon Gold Potatoes, Kalamata Olives, Swank Farm Carrots, Peppercorn Sauce

Roasted Chicken ► 29

Yukon Gold Potatoes, Leeks, Rainbow Chard, Natural Jus

Grilled Venison ► 38

Savory Bread Pudding, Broccolini, Trumpet Mushrooms, Port Reduction

Simply Grilled

Served A La Carte with Choice of One Side

The Covey Steak Flight ► 85

Sampling of New York Strip Loins: California Certified Angus, USDA Prime, and Wagyu Plus Choice of Two Sides

MEATS

Served with Herb Roasted Tomato

8 oz Harris Ranch Filet ► 45
8 oz A6 Wagyu Skirt Steak ► 45
14 oz Harris Ranch Rib Eye ► 48
12 oz Prime NY Steak ► 58
10 oz A6 Wagyu NY Steak ► 85
12 oz Niman Ranch Berkshire Pork Chop ► 31


SEAFOOD

Sustainably Sourced Served with Grilled Lemon (GF)

Blue House Farms Salmon ► 31
Alaskan Halibut ► 35
Whole Branzino ► 35
Pacific Swordfish ► 32
Black Cod ► 31


Choice of Sauce

Peppercorn Sauce, Beurre Blanc, Pistachio Gremolata, Tartar Sauce (GF)

Sides

Little House Salad (GF, Vegan) ► 7
Yukon Gold Potato Puree (GF) ► 7
Kennebec French Fries (GF, Vegan) ► 7
Covey Mac & Cheese ► 7
Charred Broccolini, Preserved Lemons, Crushed Red Peppers (GF, Vegan) ► 8
Swiss Chard, Farro, Bloomed Raisins (GF, Vegan) ► 8
Green Beans with Bacon ► 8
Baked Potato with Toppings (GF, Vegetarian) ► 9

MAKE A RESERVATION ORDER TO-GO ONLINE VIEW WEEKDAY MENU (MON-WED)