Covey Grill Dining Menu

Open Wednesday to Sunday, 5:00pm to 9:00pm
Due to renovations, Covey Grill's Dinner Menu is temporarily being serviced from the Edgar's Dining Room
located at the Quail Lodge Clubhouse, 8000 Valley Greens Drive, Carmel.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Corn Chowder ► 11

Grilled Corn, Pickled Fresno Chili, Queso Fresco, Chervil, Popped Sorghum (GF, Vegetarian)

Local Artisanal Bread ► 9

Olive and Rosemary Butter, Pickled Market Relish

Grilled Wedge Caesar ► 15

Local Romaine, Boquerones, Herb Breadcrumbs, Parmesan, Caesar Dressing
(GF available, Vegetarian)

Jerusalem Artichoke Salad ► 16

Arugula, Endives, Candied Pecans, Roasted Pears, Blue Cheese Dressing (GF, Vegetarian)

Tempura Shishito Peppers & Market Vegetables ► 15

Sweet Chile Aioli (Vegetarian)

Manila Clams & Penn Cove Mussels ► 19

Crimini Mushroom, Cilantro, Coconut Broth, Chili Oil, Grilled Bread
(GF Available)

Octopus Terrine ► 18

Blood Orange, Beets, Frisée, Olive Tapenade, Black Garlic Aioli (GF)


ENTREES

Honeynut Squash ► 24

Bloomsdale Spinach, Pearl Onions, Cranberries, Amaranth, Pepita Gremolata (GF, Vegan)

Bucatini Bolognese ► 28

Hearty Meat & Tomato Sauce, Basil, Parmesan, Garlic Bread

The Quail Burger ► 26

Wagyu Beef Patty, Aged White Cheddar, Black Garlic Mustard Aioli,
Tomato & Onion Marmalade, Sweet & Spicy Relish, Gem Lettuce, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3

Berkshire Pork Chop ► 33

Gala Apples, Cabbage, Farro, Rosemary Apple Puree,
Whole Grain Mustard Jus (GF)

Grilled ½ Chicken ► 34

Roasted Brussel Sprouts, Bacon, Mixed Mushrooms, Truffle Marble Potatoes, Natural Jus

California White Sea Bass ► 40

Smoked Leeks, Manila Clams, Kale, Baby Turnips, Clam Velouté

Simply Grilled

Served A La Carte with Choice of Sauce

MEATS

Served with Herb Roasted Tomato

8 oz Harris Ranch Filet ► 48
8 oz A6 Wagyu Skirt Steak ► 49
14 oz Harris Ranch Rib Eye ► 56

SEAFOOD

Sustainably Sourced Served with Grilled Lemon (GF)

Ora King Salmon ► 35
California White Sea Bass ► 32
Whole Branzino ► 39

Choice of Sauce

Peppercorn Sauce, Beurre Blanc, Chimichurri

Sides

Little House Salad (GF, Vegan) ► 8
Balsamic Glazed Brussel Sprouts w/ Bacon (GF, Vegetarian Available) ► 9
Kennebec French Fries (GF, Vegan) ► 8
Covey Mac & Cheese (Vegetarian) ► 9
Braised Greens with Pearl Onions and Turnips (GF, Vegan) ► 9
Crushed Truffle Marble Potatoes (GF, Vegatarian) ►10
Loaded Baked Potato (GF, Vegetarian Available) ►10