Covey Grill Dining Menu
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.
STARTERS
Cucumber Gazpacho ► 9
Blended Cucumber, Grapes, Avocado, Jalapeños, Cilantro, and Parsley (GF, Vegetarian)
Local Artisanal Bread ► 7
Olive and Rosemary Butter, Pickled Market Relish
Classic Caesar Salad ► 15
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF AVAILABLE)
Heirloom Tomato Salad ► 14
Swank Farms Tomatoes, Buffalo Mozzarella, Rustic Herb Croutons. Micro Basil, White Balsamic Reduction (GF, Vegetarian)
Roasted Beets & Strawberry Salad ► 15
Arugula, Frisee, Pickled Green Strawberries, Humboldt Fog Cheese,
Beet Top Pistou (GF, Vegetarian)
Tempura Shishito Peppers & Market Vegetables ► 15
Sweet Chile Aioli
Grilled Halloumi Bruschetta► 17
Grilled Halloumi Cheese, Olive Tapenade, Apricot & Fennel Relish Brioche Crostini (Vegetarian)
Grilled Octopus & Shrimp ► 21
Romesco Sauce & Roasted Leeks
ENTREES
Almond-Wood Smoked Eggplant ► 23
Ratattoulli, Quinoa Tabbouleh, Chimichurri (GF, Vegan)
Bucatini Bolognese ► 28
Hearty Meat & Tomato Sauce, Basil, Parmesan, Garlic Bread
The Quail Burger ► 25
Wagyu Beef Patty, Aged White Cheddar, Black Garlic Mustard Aioli,
Tomato & Onion Marmalade, Sweet & Spicy Relish, Gem Lettuce, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3
Grilled 1/2 Chicken ► 31
Asparagus, Mixed Mushrooms, Truffle Marble Potatoes, Natural Jus (GF)
Crispy Skin Striped Bass ► 37
Fregola, Radish, Summer Squash, Cherry Tomato, Bonito Flakes, Furikake, Tomato Soy Broth
Simply Grilled
Served A La Carte with Choice of One Side
MEATS
Served with Herb Roasted Tomato
8 oz Harris Ranch Filet ► 48
8 oz A6 Wagyu Skirt Steak ► 49
14 oz Harris Ranch Rib Eye ► 56
12 oz Niman Ranch Berkshire Pork Chop ► 38
SEAFOOD
Sustainably Sourced Served with Grilled Lemon (GF)
Bluehouse King Salmon ► 36
Alaskan Halibut ► 38
Whole Branzino ► 39
White Bass ► 32
Choice of Sauce
Peppercorn Sauce, Beurre Blanc, Chimichurri, Tartar Sauce (GF)
Sides
Little House Salad (GF, Vegan) ► 8
Summer Squash with Quinoa Tabbouleh (GF, Vegan) ► 8
Kennebec French Fries (GF, Vegan) ► 8
Basmati Rice, Bok Choy & Radish ► 8
Covey Mac & Cheese ► 8
Herb Crusted Parmesan Asparagus ► 9
Sauteed Mixed Mushrooms (GF, Vegetarian) ► 9
Crushed Truffle Marble Potatoes (GF, Vegan) ►10
Loaded Baked Potato (GF, Vegetarian) ►10
