Covey Grill Dining Menu

Open Daily, 5pm to 9pm; Bar Service Begins at 4pm
To-Go Dinner Service is Available Daily During Regular Hours of Operations

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Cucumber Gazpacho ► 9

Blended Cucumber, Grapes, Avocado, Jalapeños, Cilantro, and Parsley (GF, Vegetarian)

Local Artisanal Bread ► 7

Olive and Rosemary Butter, Pickled Market Relish

Classic Caesar Salad ► 15

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing (GF AVAILABLE)

Heirloom Tomato Salad ► 14

Swank Farms Tomatoes, Buffalo Mozzarella, Rustic Herb Croutons. Micro Basil, White Balsamic Reduction (GF, Vegetarian)

Roasted Beets & Strawberry Salad ► 15

Arugula, Frisee, Pickled Green Strawberries, Humboldt Fog Cheese,
Beet Top Pistou (GF, Vegetarian)

Tempura Shishito Peppers & Market Vegetables ► 15

Sweet Chile Aioli

Grilled Halloumi Bruschetta► 17

Grilled Halloumi Cheese, Olive Tapenade, Apricot & Fennel Relish Brioche Crostini (Vegetarian)

Grilled Octopus & Shrimp ► 21

Romesco Sauce & Roasted Leeks


ENTREES

Almond-Wood Smoked Eggplant ► 23

Ratattoulli, Quinoa Tabbouleh, Chimichurri (GF, Vegan)

Bucatini Bolognese ► 28

Hearty Meat & Tomato Sauce, Basil, Parmesan, Garlic Bread

The Quail Burger ► 25

Wagyu Beef Patty, Aged White Cheddar, Black Garlic Mustard Aioli,
Tomato & Onion Marmalade, Sweet & Spicy Relish, Gem Lettuce, French Fries or Salad
Add ► Bacon 3, Avocado 3, Egg 3

Grilled 1/2 Chicken ► 31

Asparagus, Mixed Mushrooms, Truffle Marble Potatoes, Natural Jus (GF)

Crispy Skin Striped Bass ► 37

Fregola, Radish, Summer Squash, Cherry Tomato, Bonito Flakes, Furikake, Tomato Soy Broth


Simply Grilled

Served A La Carte with Choice of One Side

MEATS

Served with Herb Roasted Tomato

8 oz Harris Ranch Filet ► 48
8 oz A6 Wagyu Skirt Steak ► 49
14 oz Harris Ranch Rib Eye ► 56
12 oz Niman Ranch Berkshire Pork Chop ► 38

SEAFOOD

Sustainably Sourced Served with Grilled Lemon (GF)

Bluehouse King Salmon ► 36
Alaskan Halibut ► 38
Whole Branzino ► 39
White Bass ► 32

Choice of Sauce

Peppercorn Sauce, Beurre Blanc, Chimichurri, Tartar Sauce (GF)

Sides

Little House Salad (GF, Vegan) ► 8
Summer Squash with Quinoa Tabbouleh (GF, Vegan) ► 8
Kennebec French Fries (GF, Vegan) ► 8
Basmati Rice, Bok Choy & Radish ► 8
Covey Mac & Cheese ► 8
Herb Crusted Parmesan Asparagus ► 9
Sauteed Mixed Mushrooms (GF, Vegetarian) ► 9
Crushed Truffle Marble Potatoes (GF, Vegan) ►10
Loaded Baked Potato (GF, Vegetarian) ►10