Mother's Day Buffet

This Mother’s Day, Sunday, May 8, from 10:30am to 2:30pm, treat the women you love to a festive Mother’s Day Buffet at Edgar’s at Quail! For just $55 per person, $20 per junior ages 6 to 12, and free for ages 5 and under, savor our delectable buffet offerings prepared with love for the ones you love. Enjoy pancakes, bacon and sausage, cooked to order omelets, assorted raviolis, roasted chicken, roast beef, seasonal fruits and vegetables, assorted desserts and more!

For the Edgar’s Mother’s Day Brunch menu please click here.

To make a reservation, please click here or call 831.620.8910.

Edgar’s regular menu will be served from 2:30pm to 8:00pm.

*No other discounts apply. Tax and gratuity not included. Reservations for parties of 6 or more must be guaranteed with a credit card. Charges will be applied if reservation is cancelled within 48 hours of May 8, 2016.

Savor All of the Flavors of Edgar's at Quail

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.

Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:



Organic, Sustainable Lunch Menu
Organic, Sustainable Dinner Menu 
Seasonal Dessert Menu
Healthy Juniors Menu
Wine Menu


Open Daily. 

Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 9:00pm

Happy Hour nightly from 4:00pm-6:00pm: 15% discount off wine by the glass, beer, cocktails, and our Starter Appetizers. One discount per check. Applicable in bar area only. No other discounts apply.

For reservations please call 831.620.8910.

Or make a Table Reservation Online