Edgar's

Prime Rib Night

Every Thursday night is now Prime Rib Night at Edgars! Enjoy an Old Fashioned Marinated Black Angus Prime Rib served with Local Organic Vegetables and Gratin Potatoes. Reservations are recommended.

For the menu please click here.

To make a reservation, please click here or call 831.620.8910.

*No other discounts apply. Tax and gratuity not included. Reservations for parties of 6 or more must be guaranteed with a credit card. Charges will be applied if reservation is cancelled within 48 hours.

Early Birdie

Every Sunday through Thursday Edgar's offers an Early Birdie special from 4:00 - 6:00pm

For the menu please click here.

To make a reservation, please click here or call 831.620.8910.

*No other discounts apply. Tax and gratuity not included. Reservations for parties of 6 or more must be guaranteed with a credit card. Charges will be applied if reservation is cancelled within 48 hours.

Savor All of the Flavors of Edgar's at Quail

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.

Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:

     

OUR LUNCH, DINNER & DESSERT MENUS!

Organic, Sustainable Lunch Menu
Organic, Sustainable Dinner Menu 
Seasonal Dessert Menu
Healthy Juniors Menu
Wine Menu

HOURS OF OPERATION

Open Daily. 

Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 9:00pm

Happy Hour nightly from 4:00pm-6:00pm: 15% discount off wine by the glass, beer, cocktails, and our Starter Appetizers. One discount per check. Applicable in bar area only. No other discounts apply.

For reservations please call 831.620.8910.

Or make a Table Reservation Online