Celebrating 50 Years of Quail!
To celebrate Quail Lodge & Golf Club's 50 Year History, starting Saturday, February 16, Edgar's at Quail is offering a $50 Dinner for Two that includes:
A half salad or cup of soup (per person) followed by two select entrées from the $50 Menu and finishing with a shared dessert from our seasonal dessert menu.
Menu for dinner hours only (5:00-8:00pm). Reservations recommended. To view menu, click here.
Mondays & Wednesdays take advantage of 15% off lunch or dinner entrées when you present a valid printed coupon, and Tuesdays & Thursdays receive a complimentary glass of house wine with the purchase of a dinner entrée when you present a valid printed coupon. Reservations recommended. For coupons, click here.
Savor All of the Flavors of Edgar's at Quail
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.
Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:
TRY OUR BRAND NEW LUNCH, DINNER & DESSERT MENUS!
HOURS OF OPERATION
Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 8:00pm
Happy Hour nightly from 4:00pm-6:00pm. 20% Discount off Pub Menu. Applicable in bar area only. No other discounts apply. Click here to view our brand new Pub Menu.
Please note that effective Sunday, October 13, 2013, Edgar's will no longer be open at 9:00am for Sunday Brunch. Edgar's will open at 11:00am offering its lunch menu with the complement of a Sunday lunch special from Chef Kenneth Macdonald.
For reservations please call 831.620.8910.
Or make a Table Reservation Online