Savor All of the Flavors of Edgar's at Quail
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.
Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:
TRY OUR BRAND NEW LUNCH, DINNER & DESSERT MENUS!
SAVOR ALL OF THE HOLIDAY FLAVORS
Christmas is just around the corner, and it's never too early to start making your Christmas Eve and Christmas Day Dinner plans! Tuesday, December 24, from 11am to 7pm, celebrate Christmas Eve at Edgar's at Quail with our traditional lunch and dinner menus featuring a special Christmas Eve Artisan Baked Ham entree. Reservations recommended.
Christmas Day, Wednesday, December 24, visit Edgar's at Quail from 11:00am to 7:00pm to enjoy our traditional lunch and dinner menus featuring a special Prime Rib entree. Reservations recommended.
HOURS OF OPERATION
Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 8:00pm
Happy Hour nightly from 4:00pm-6:00pm. 20% Discount off Pub Menu. Applicable in bar area only. No other discounts apply. Click here to view our brand new Pub Menu.
Please note that effective Sunday, October 13, 2013, Edgar's will no longer be open at 9:00am for Sunday Brunch. Edgar's will open at 11:00am offering its lunch menu with the complement of a Sunday lunch special from Chef Kenneth Macdonald.
For reservations please call 831.620.8910.
Or make a Table Reservation Online