Valentine's Dinner

Treat your Valentine to a romantic three-course prix fixe dinner accompanied by two glasses of champagne and two chocolate covered strawberries. This special menu is offered February 10, 11, 12 and 14, 5:00pm to 9:00pm, for $150++ per couple. Reservations are required. To make a reservation call 831.620.8860 or email Director of Food and Beverage Wahid Areso at wahidareso@quaillodge.com.

MAKE A RESERVATION

LOVEBIRDS SPECIAL

FIRST COURSE

Roasted Cauliflower Soup
Crispy Prosciutto | Leeks | Sunchokes | Micro Hearts on Fire

Spinach & Endive Salad
Marinated Feta | Chioggia Beets | Candied Sunflower Seeds | Rustic Croutons | Pomegranate Champagne Vinaigrette

Baked Pacific Oysters
Panko | Spinach | Sweet Chili Aioli | Micro Shiso

SECOND COURSE

Smoked Quail & Castroville Artichoke Hearts
Kale | Mixed Mushrooms | Warm Quinoa Tabbouleh | Salsify Puree

Spicy Korean Style Shrimp & Scallops
Bok Choy | Baby Carrots | Daikon Radish | Coconut Forbidden Rice | Kimchi Beurre Blanc

Grilled Filet & Lobster Tail
Loaded Mashed Potato | Charred Broccolini | Garlic Herb Butter | Peppercorn Sauce

DESSERT

Vanilla Panna Cotta
Roasted Strawberry Compote | Streusel Crumbs | Balsamic Glaze

Red Velvet Cake
Chocolate Cream Cheese Frosting | Fresh Raspberries | Tulie | Crème Anglaise