Thanksgiving at Covey Grill

This Thanksgiving join us at the Covey Grill at Quail Lodge & Golf Club. With dine-in and to-go options available we have something for everyone.

ORDER ON TOCK

THANKSGIVING FEAST DINE-IN - NOVEMBER 25 | 11:00AM - 8:00PM

Three Course Meal • Serves 1 • $60+tax
A La Carte Pricing Included Below

First Course - Pick One
Cauliflower Soup, Roasted Chestnuts, Celery Leaves, Parmesan 10
Butter Lettuce, Baby Market Radishes, Pink lady apples, Candied Almonds, Apple Cider Dressing 14
Pork Belly and Asparagus, Meyer Lemons, Parmesan, Hollandaise 19

Entrée - Pick One

Turkey Dinner, Sage and Onion Cornbread Stuffing, Roasted Yams, Roasted Green Beans, Gravy 35
Smoked Short Ribs, Honey glazed Root Vegetables, Bloomsdale spinach, Red Wine Jus 39
Miso Butter Baked Salmon, Roasted beets, Braised Winter Greens, Furikake 38

Dessert - Pick One

Pumpkin Pie, Whipped cream, Cinnamon 10
Chocolate Pot de Crème, Chocolate Tuille Cookie , Local berries, Whipped Cream 12

THANKSGIVING FEAST TO-GO - PICK UP NOVEMBER 25 | 11:00AM - 5:00 PM

WHOLE TURKEY DINNER • Serves 4-6 People • $175+tax
PRE-ORDER BY 3PM ON MONDAY, NOVEMBER 22, 2021
10-12lb Diestel Organic Turkey with sides of Mashed Potatoes & Pan Drippings Gravy, Cornbread Stuffing, Sautéed Green Beans, Artisan Loaf & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts, & Chef's Leftovers Recipe

WHOLE PIE DESSERT • Serves 8 People • $45+tax
PRE-ORDER BY 3PM ON MONDAY, NOVEMBER 22, 2021

Choice of Pumpkin, Apple, or Pecan Pie

ENHANCEMENTS
PRE-ORDER BY 12PM ON TUESDAY, NOVEMBER 23, 2021
Cup of Cauliflower Soup • $9+tax
Slice of Pumpkin Pie • $10+tax

ADDITIONAL SIDES • $13+tax
PRE-ORDER BY 12PM ON TUESDAY, NOVEMBER 23, 2021
Mashed Potatoes, Pan Drippings Gravy, Cornbread Stuffing, Sautéed Green Beans, Artisan Rolls & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts

PERSONAL TURKEY DINNER • Serves 1 Person • $35+tax
PRE-ORDER BY 12PM ON TUESDAY, NOVEMBER 23, 2021
Diestel Farms Organic Turkey with Sides of Mashed Potatoes, Pan Drippings Gravy, Cornbread Stuffing, Sautéed Green Beans, Artisan Rolls & Cultured Butter, Cranberry Sauce, Roasted Yams & Brussels Sprouts