Chef's Dinner for Two

All You Need is Love! A simple romantic dinner together from time-to-time is important to any lasting relationship. Therefore, Edgar’s at Quail Lodge (available Thursday to Sunday) is offering a four-course Chef’s dinner for two custom-designed to the preferences of you and your significant other by Quail’s Executive Chef Brian Parks, complemented by an individually curated wine pairing for $550 plus tax and gratuity.

Limited to just one reservation per night, enjoy the intimacy of a private, secluded table seated amongst our stunning green grasses and lush outdoor landscapes, with a dedicated server and table-side plate introductions by Chef Parks himself. A minimum 14-day advance reservation is required to allow appropriate time for Chef Parks to design the perfect menu with you for your loved one. To make a reservation, please call 831.620.8860 during normal hours of operation. If calling outside normal business hours, please leave a voicemail and a member of the Edgar’s team will contact you at their soonest availability to confirm your reservation.

Offer and menu is based on availability at the time of booking. Blackout dates may apply. Offer cannot be combined with other discounts or menus.