Easter Brunch at Quail

Enjoy a three-course pre fixe Easter Brunch menu with decadent dessert served family style accompanied by fun-filled activities for the kids and an appearance by the Easter Bunny! To make a reservation please call 831-620-8860 or Food and Beverage Assistant Manager Mindy Blundell at 831-717-7439.


Sunday, April 9 | 11:00am - 3:00pm
$79++ per person, $39++ per child (10 and under)

Eggciting Schedule of Festivities For
Registered Brunch Guests:

Easter Bunny to Hop Around Brunch throughout the Day
10:30am: Egg Hunt for the Kids
11:00am to 3:00pm: Easter Egg Decorating
3:00pm: Egg Hunt for the Kids


Sliced Fruit Plate and Assorted Pastry Basket
For Each Table

STARTERS (choice of one)

Grilled Caesar Salad (GF and Vegetarian option available)

Charred Romaine, Boquerones, Crouton Crumbles, Parmesan Crisp, Caesar Dressing

Crispy Artichoke Salad (GF) (Vegetarian)

Arugula, Parsley, Preserved Lemon, Parmesan, Black Garlic Aioli

Thai Shrimp Cakes

Green Papaya, Carrots, Daikon Radish, Cabbage, Cilantro, Lime & Chili Vinaigrette

Avocado Toast

Toasted Seeded Loaf, Za’atar Butter, Avocado, Radishes, Cherry Tomatoes

Chilled Overnight Oats

Almond Milk, Chia Seeds, Apples, Bananas, Kiwi, Strawberries,
Toasted Pine Nuts

ENTREES (choice of one)

Brioche French Toast

Mixed Berry Compote, Whipped Cream, Vermont Syrup

Valley Frittata (Vegetarian) (GF)

Choice of Whole Egg or Egg Whites

Spinach, Tomatoes, Mushrooms, Onions, Bell Peppers, Jack Cheese
Choice of Country Potatoes or Spring Salad

Lobster Benedict (GF Available)

Charred Avocado, Arugula, Bell Peppers, Choron Sauce

Choice of Country Potato or Spring Salad

Open-Faced Steak and Fried Egg Sandwich

8oz. N.Y., Seeded Garlic Bread, Arugula, Caramelized Onions, Mushrooms, Au Poivre

Choice of Country Potato or Spring Salad

Roasted Lamb Loin

Fregola, Kale, Leeks, Brassicas, Cucumber Raita

Gilled ½ Chicken

Spinach, Bacon, Country Potatoes, Natural Jus


Lemon Cheesecake

Graham Cracker Crust

Mini Berry Tarts

Fresh Berries, Bavarian Cream

Classic Carrot Cake

Cream Cheese Frosting

Mini Chocolate Pot de Crème

Rosemary Hazelnut Brittle

Assorted House-Made Cookies

Chocolate Chip, Snickerdoodle, Oatmeal Raisin

Kids Menu 39++
(12 and under)

French Toast Sticks

Fresh Berries, Vermont Syrup

Buttermilk Pancakes

Fresh Berries, Vermont Syrup, Whipped Butter

Grilled Cheese Sandwich
Watsonville Sourdough, White Cheddar Cheese,
French Fries or Sliced Apples

Angus Beef, Patty, White Cheddar Cheese, Brioche Bun, French Fries or Sliced Apples

Cavatappi Pasta
Angus Beef, Patty, White Cheddar Cheese, Brioche Bun, French Fries or Sliced Apples