This Mother's Day, Sunday, May 9, join us at Edgar's at Quail Lodge for a festive pre-fix brunch menu from 11:00am to 3:00pm.
Reservations are required to dine. 50% Indoor dining and outdoor dining available.
Click here to make a reservation.
DINE-IN MENU - $65
Salads and Starters
Little Gems Wedge Salad, Blue Cheese, Pancetta, Pickled Onions, Buttermilk Dressing
Caesar salad, Parmesan, House-Made Croutons
Grilled Stone Fruit Salad, Candied Almonds & Roasted Chiles, Curly Endive, Arugula, Sherry Vinaigrette
Heirloom Tomato Tarts, Bloomsdale Spinach, Aged Balsamic Vinegar
Crab and Caviar Deviled Eggs
Assorted Breakfast Pastries, Croissants & Breakfast Loafs
Entrées
Quiche Lorraine, Smoked Ham, Onions, Clothbound Cheddar, Market Greens Salad
Eggs Benedict, Butter Poached Lobster, Hass Avocado, Confit Potatoes, Hollandaise
Fine Herbs and Mushroom Omelet, Gruyere Cheese, Country Potatoes
Roasted Halibut, Confit Marble Potatoes, Herbs de Provence, Citrus & Olive Salad, Miners Greens
Herb Roasted Prime Rib, Potato Gratin, Roasted Carrots, English Peas, Red Wine Veal Reduction
Herb Roasted Chicken Breast, Caramelized Pearl Onions, Roasted Asparagus, Tomato Pedals, Olive Oil
Fire Grilled Shrimp, Spanish Quinoa, Shishito Peppers, Melted Leeks, Romesco Sauce, Fried Parsley
Dessert Buffet
Strawberry Tarts, Bavarian Cream
Chocolate and Vanilla Cheesecake, Espresso-Graham Cracker Crust, Blackberry
Assorted Petite Fours, Raspberry Mouse, Chocolate Pot de Creme, Chocolate Covered Strawberries
Assorted Cookies & Macaroons
TO-GO MENU - Serves 6 | $250
Little Gems Wedge Salad, Blue Cheese, Pancetta, Pickled Onions, Buttermilk Dressing
Assorted Breakfast Pastries, Croissants & Breakfast Loafs
Quiche Lorraine, Smoked Ham, Onions, Clothbound Cheddar, Market Greens Salad
Eggs Benedict, Butter Poached Lobster, Hass Avocado, Confit Potatoes, Hollandaise
Assorted Cookies & Macaroons
