Savor all of the flavors of the fresh ingredients harvested from local organic farms and coastal waters, and enjoy the casual atmosphere of both indoor and outdoor dining at our Carmel Valley restaurant. Check below for special offers and upcoming menus and events at Edgar's at Quail.
Saturday, December 24 and Sunday December 25, from 5:00-9:00pm, join us at Edgar's for Executive Chef, Brian Kearns' Holiday Menu. Satisfy your appetite with holiday classics: Foie Gras Torchon ($15), Honey Roast Berkshire Ham ($32), & Molten Chocolate Cake ($12).
Saturday, December 31, from 5:00-9:00pm, join us for Executive Chef, Brian Kearns' New Year's Eve Extravaganza. Enjoy a three-course dinner featuring your choice of entree from: Truffle Pasta, Roast Chicken Breast, Butter Poached Monkfish Tail, White Sea Bass, Beef Tenderloin "Oscar," or Grilled Rib Eye Steak.
Every Thursday night is Prime Rib Night at Edgars! Enjoy an Old Fashioned Marinated Black Angus Prime Rib served with Local Organic Vegetables and Gratin Potatoes. 14 oz for $38 or 8 oz for $27.
Visit Edgar’s Restaurant at Quail from 4:00pm to 9:00pm daily for our special three-course Early Birdie menu!
Gift cards are available to purchase online! Gift cards can be used toward purchases throughout the property, including room reservations, golf, the golf shop, and dining at Edgar's Restaurant. To purchase a gift card, please click the "book now" button below.