Drop In For Happy Hour in Carmel
Edgar’s Restaurant
Enjoy lunchtime favorites in a relaxed clubhouse setting, with views of the lush greens and rolling hills that surround the golf course in the heart of Carmel Valley. Edgar’s is open for lunch and happy hour every day, serving elevated classics, mixed drinks, and delectable desserts.
Join Us
- Lunch Daily: 11am – 3pm
- Happy Hour: Monday-Saturday, 3pm – 6pm, Sunday 3-5pm
- Sunday: Dinner 5pm – 9pm
- Edgar's Lunch Menu
- Edgar's Beverage Menu
- Edgar's Sunday Dinner Menu
Our Menus
Salads
Roasted Chicken, Curry, Basmati Rice, Golden Raisins, Almond Slivers, Arugula
Mixed Greens, Seasonal Fruits and Crudité,
Toasted Goat Cheese, Balsamic
Romaine, Croutons, Parmigiano
MAKE IT A WRAP & ADD CHICKEN 8
Roasted Cherry Tomatoes, Mixed Grains, Spinach,
Yogurt and Cucumbers, Toasted Cheese
Flatbreads
Sandwiches
Roasted Chicken, Ranch, Bacon, Roasted Tomato,
Pesto, Provolone, Sourdough
Miller’s All Beef Hot Dog, Chopped Giardiniera,
Bacon Crumble, Hoagie Roll
Smoked Pork, Prosciutto, Mustard Sauce, Provolone
Marinated Grilled Skirt Steak, Onion Rings,
Herb & Garlic Aioli, Baguette
Double Decker Beef Patty, Cheddar, Chimichurri,
Brioche Bun
Bites
Fire Roasted Salsa, House-made Chips
ADD: GUAC 4
Smoked Carnitas, Queso Fresco, Pineapple
ADD: GUAC 4
Yukon Potato, Bacon Bits
Sweet Baby Rays, Mixed Cheeses,
Roasted Pineapple Salsa
Tortilla Chips, Crema, Fire Roasted Salsa,
Mixed Cheeses, Curditos
ADD: PORK 8 SKIRT STEAK 10 CHICKEN 8
Fairway Treats
Vanilla Ice Cream, Chocolate Sauce
Whipped Cream, Vanilla Ice Cream
Whipped Cream, Hazelnut Brittle, Tuile
Non-Alcoholic Beverages
Coke, Diet Coke, Sprite
Alcoholic Beverages
Specialty Cocktail
Wines
Appetizers
Romaine, Croutons, Parmigiano
Mixed Greens, Seasonal Fruits and Crudité,
Toasted Goat Cheese, Balsamic
Seasonal Garnishes
Bacon Bits, Cheddar
Entrées
Parmigiano Reggiano Fondue
Fennel and Tomato, Grilled Sourdough
Served with Creamed Spinach, Robuchon Potatoes,
Frisée Salad, and Jus
Served with Creamed Spinach, Robuchon Potatoes,
Frisée Salad, and Jus