With the safety and security of
our guests, employees, and community at large as our top priority,
Quail Lodge & Golf Club is currently able to accept hotel stay reservations within the conditions of the Monterey County health ordinance.
Curbside Check-in is a convenient and safe way to check-in for your reservation and receive your guestroom key(s) and general information, all from the comfort of your vehicle. Curbside Check-in is available daily from 3:00pm to 8:00pm. To be eligible for this service, you must either have prepaid for your stay or have working credit card information on file. To opt-in for this service, simply follow these steps:
Contact the Lodge Desk by phone at 1 (831) 624-2888 x 7 at least 24 hours prior to your arrival date and notify us that you would like Curbside Check-in. You may be asked to provide credit card information at this time to be held on file.
On the date of your arrival, please contact the Lodge Desk once you are approximately 30-minutes from the property to give us ample time to prepare your Welcome Packet inclusive of your key card(s), a map of our property, information on QuailChat (our on-property texting service), and information regarding PressReader smartphone application for complimentary access to a selection of online newspapers and magazines.
Upon arrival, park under the main entrance porte cochere and contact us once more to notify us of your arrival. Please have a valid form of identification ready that matches the name on the reservation. Remain in your vehicle and a staff member adhering to proper health and sanitation protocols will verify identification and present your Welcome Packet so you can be on your way to your guestroom!
Our team is available to answer any questions that you may have regarding current closures, restrictions, or mandates in effect by the County. Please call 831.624.2888 x 7 or email email@example.com.
Golf play is presently available with certain policies, rules,
and restrictions in adherence to County mandates.
Click here to view our COVID-19 Rules & Restrictions.
Click here to view our available tee times online.
With questions regarding current golf play and availability, please contact the Golf Shop by phone at 831.620.8808 or email firstname.lastname@example.org.
Breakfast at the Lodge is available daily with coffee service beginning at 6:30am and food service beginning at 7:00am. Both close at 10:30am. Our cafe-style breakfast experience offers a selection of breakfast favorites and craft coffees. For more information, visit quaillodge.com/dining/breakfast.
Lunch service through Edgar's from the Patio, located at the Clubhouse, is available Wednesday to Sunday from 11:00am to 5:00pm. Enjoy a selection of to-go food and beverage items. For more information, please visit quaillodge.com/edgars.
Edgar's at Quail Lodge is open for outside dining, now located at Quail Lodge. Edgar's at Quail Lodge is available Thursday to Sunday from 4:00pm to 8:00pm. For more information, please visit quaillodge.com/edgars
Quail Lodge & Golf Club has temporarily suspended recreational activities including massage services, fitness areas, steam room, and more. The Lodge's outdoor heated swimming pool, 9-hole grass putting course, and sand bocce ball courts are open and complimentary to lodge guests. The 9-hole putting course is closed 8/31 & 9/1 for maintenance. Equipment can be checked out from the Front Desk. Please contact the hotel prior to your arrival to check the status of operational closures.
HEALTH AND SANITATION PROGRAM
At Quail Lodge & Golf Club, the safety and security of our guests and staff remain our highest priority. We are strictly adhering to the advice of local government authorities, following stringent health and safety guidelines, and taking the highest level of preventative measures to keep our guests and staff safe.
We will continue to adhere to the highest standards of cleanliness and hygiene while delivering the same levels of warmth, hospitality, and comfort that our guests expect.
To view our Health and Safety Program, please click here.