Edgar's Menu
Edgar's at Quail Lodge is presently open for outside dining only Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.
To download a pdf version of the below menu, please click here. Menu items and pricing are subject to change.
STARTERS
Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes
Artisanal Bread Plate 9
Apple Butter, Fig Balsamic, Olive Oil
Caesar Salad 12 (Gluten Free Option Available)
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing
Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette
Beets & Feta Salad 16 (Gluten Free Option Available)
Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, French Radishes & Aged Balsamic Vinegar
Tuscan Flatbread 17
Grilled Chicken, Mozzarella, Sun Dried Tomatoes, Roasted Onions & Peppers, Chili, Balsamic Reduction
Pan Fried Crab Cake 21
Blue Crab Meat, Fennel, Oranges, Pomegranate Vinaigrette, Chili Oil
Add to Any Salad:
Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15
ENTREES
Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc
Edgar’s Fish & Chips 30
Local Ale Beer Batter, Kennebec French Fries, Tartar Sauce
Handmade Potato Gnocchi 24 (Vegetarian)
Cauliflower, Butternut Squash, Onion Soubise, Sage
Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan
The Quail Burger 20
Black Angus Beef, Aged White Cheddar, Tomato, Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3
Rotisserie Chicken 29 (Gluten Free)
Half Chicken, Potato Puree, Roasted Asparagus, Chicken Glace
Braised Short Ribs 33
Chanterelle Mushrooms, Porcini Pasta, Spigarello Spinach, Pistachio Gremolata
Roasted Day Boat Scallops 35
Kabocha Squash Puree, Brussels Sprouts, Bacon Lardons, Brown Butter
SIMPLY GRILLED
SERVED A LA CARTE WITH ONE CHOICE OF SAUCE
MEATS (Gluten Free)
“Harris Ranch” beef. Served with herb roasted tomato.
12 oz Nieman Ranch Berkshire Pork Chop 26
8 oz Filet 45
14 oz Black Angus Rib Eye 48
SEAFOOD (Gluten Free)
Sustainably sourced. Served with grilled lemon.
Local Monterey Bay Salmon 31
Pacific Sea Bass 33
Scallop & Shrimp Brochettes 35
SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Chipotle Aioli
Tartar Sauce
SIDES
Little House Salad 7 (Gluten Free, Vegan)
Yukon Gold Potato Puree 7 (Gluten Free)
Kennebec French Fries 7 (Gluten Free, Vegan)
Edgar’s Mac & Cheese 7
Sautéed Wild Mushrooms 8 (Gluten Free, Vegan)
Broccoli di Ciccio, Lemon, Parmesan 8 (Gluten Free, Vegan)
Brussels Sprouts with Bacon 8
Baked Potato with Toppings 9 (Gluten Free, Vegetarian)
18% service charge will be added to parties of 7 or more.
*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
SPARKLING & CHAMPAGNE
Tiamo Organic NV 10 | 40
Proseco Italy
Scharffenberger Brut NV 12 | 48
Anderson Valley
Moet & Chandon Rose NV 187ml 24
Champagne, France
Louis Roederer Brut Premier NV 110
Champagne, France
SAUVIGNON BLANC
Morgan 12 | 44
2017, Monterey
Bernardus 45
2017, Carmel Valley
Scheid 14 | 56
2018, Monterey County
Twomey by Silver Oak 15 | 58
2016, Sonoma & Napa County
Cakebread 68
2018, Napa Valley
CHARDONNAY
Tolosa No Oak 11 | 36
2017, Central Coast
McIntyre 46
2016, Santa Lucia Highlands
Bernardus 14 | 52
2017, Monterey County
En Route Brumaire 65
2017, Russian River Valley
Rombauer 21 | 80
2018, Carneros
CABERNET SAUVIGNON & CABERNET BLENDS
Scheid 12 | 48
2016, Monterey
Le P’Tit Paysan Rose 12 | 48
2018, Central Coast
Daou The Pessimist 50
2017, Paso Robles
Smith & Hook 14 | 56
2017, Central Coast
Justin 66
2017, Paso Robles
PINOT NOIR
Talbott Kali Hart 48
2016, Monterey
Bernardus 15 | 60
2017, Santa Lucia Highlands
Morgan Twelve Clones 65
2017, Santa Lucia Highlands
Joyce Tondre Grapefield 68
2017, Santa Lucia Highlands
Joseph Phelps Freestone 82
2017, Santa Lucia Highlands
Twomey 98
2017, Russian River Valley
MORE REDS
Alexander Valley Vineyards Merlot 11 | 40
2017, California
Ancient Peaks Merlot 43
2016, Paso Robles
Terradora di Paolo Aglianico 45
2015, Campania, Italy
Rombauer Zinfandel 88
2017, Napa Valley
Gagliole Chianti Classico Sangiovese 48
2017, Tuscany
Frogs Leap Zinfandel 80
2016, Napa Valley
Trefethen Merlot 89
2014, Napa Valley
STEAKHOUSE FAVORITES
Mt Veeder 88
2016, Napa Valley
Trefethen Dragon’s Tooth 96
Red Blend 2016, Napa Valley
Keller Estate 127
Pinot Noir El Coro 2015, Sonoma Coast
Bernardus 135
Marinus 2012, Carmel Valley
Twomey Bien Nacido by Silver Oak 150
Pinot Noir 2016, Santa Maria
COCKTAIL OF THE MONTH
Edgar's Hot Toddy 15
Cinnamon Infused Maker's Mark Bourbon, Lemon, Agave Syrup, Hot Water
SPECIALTY COCKTAILS
Coconut Cosmo 12
Coconut Vodka, Triple Sec, Lime Juice, Organic Agave Syrup, Splash of Cranberry
Cucumber Limeade 13
Hendrick’s Gin, Organic Agave Syrup, Lime Juice, Club Soda
Tequila New Fashioned 14
Casa Noble Reposado Tequila, Orange Bitters, Organic Agave Syrup
Ancho Margarita 14
Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup
Quail Old Fashioned 15
Makers Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest
DRAFT BEER
Allagash Brewing Co. 7
White Belgian-style Wheat bier, Portland
Alvarado Brewery 7
Mai Tai P.A. , Salinas
Alvarado Brewery 7
Monterey Beer, American Light Lager, Salinas
Stella Artois 7
Belgian Pilsner, Leuven Belgium