Edgar's Menu
Edgar's at Quail Lodge is presently open for outdoor dining and to-go orders Thursday to Sunday from 4:00pm to 8:00pm. You can place your order ahead of time by calling 831.620.8860.
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.
STARTERS
Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes
Artisanal Bread Plate 9
Apple Butter, Fig Balsamic, Olive Oil
Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette
Caesar Salad 12 (Gluten Free Option Available)
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing
Beets & Feta Salad 16 (Gluten Free Option Available)
Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, Fresh Radishes, Aged Balsamic Vinegar
Tuscan Flatbread 17
Grilled Chicken, Mozzarella, Sun Dried Tomatoes, Roasted Onions & Peppers, Chili, Balsamic Reduction
Pan Fried Crab Cake 21
Blue Crab Meat, Fennel, Oranges, Pomegranate Vinaigrette, Chili Oil
Add to Any Salad:
Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15
ENTREES
Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc
Roasted Mary's Duck Breast 32
Crushed Yukon Gold Potatoes, Kalamata Olives, Swank Farm Carrots, Peppercorn Sauce
Handmade Potato Gnocchi 24
Cauliflower, Butternut Squash, Onion Soubise, Sage
Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan
The Quail Burger 20
Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3
Braised Short Ribs 33
Wild Mushrooms, Porcini Pasta, Spigarello Spinach, Pistachio Gremolata
Roasted Chicken 29 (Gluten Free)
Half Chicken, Potato Puree, Roasted Asparagus, Chicken Glace
Roasted Day Boat Scallops 35
Kabocha Squash Puree, Brussel Sprouts, Bacon Lardons, Brown Butter
SIMPLY GRILLED
SERVED A LA CARTE WITH ONE CHOICE OF SAUCE
MEATS (Gluten Free)
12 oz Nieman Ranch Berkshire Pork Chop 26
8 oz Filet 45
8oz American Wagyu Skirt Steak 45
14 oz Black Angus Rib Eye 48
SEAFOOD (Gluten Free)
Sustainably sourced.
Local Monterey Bay Salmon 31
Pacific Sea Bass 33
Scallop & Shrimp Brochettes 35
SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Pistachio Gremolata
Tartar Sauce
SIDES
Little House Salad 7 (Gluten Free, Vegan)
Sautéed Wild Mushrooms 8 (Gluten Free, Vegan)
Brussels Sprouts with Bacon 8
Baked Potato with Toppings 9 (Gluten Free, Vegan)
Cauliflower Florentino 8 (Gluten Free, Vegan)
Yukon Gold Potato Puree 7 (Gluten Free)
Kennebec French Fries 7 (Gluten Free, Vegan)
Edgar's Mac & Cheese 7
*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
nightly specials - $33 each
Thursday
Chicken & Marquez Sausage Paella, Salsa Criolla, Saffron Aoili, English Peas
Friday
Fried Chicken, Mashed Potatoes, Mac & Cheese, Carolina Sweet & Spicy Sauce
Saturday
Beer Battered Fish & Chips (Atlantic Cod), Hand-Cut French Fries, House-Made Tartar Sauce
Sunday
Smoked Baby Back Ribs (Half-Rack), BBQ Sauce, Braised Greens, Green Beans, Cornbread & Butter
SPARKLING & CHAMPAGNE
Tiamo Organic NV 10 | 48
Scharffenberger Brut NV 12 | 52
Moet & Chandon Rose NV 187ml 24
Veuve Clicquot Yellow Label Brut 98
ROSE
Whispering Angel Rose 21 | 80
SAUVIGNON BLANC
Cloudy Bay 21 | 80
Bernardus 45
Twomey by Silver Oak 15 | 48
Cakebread 68
CHARDONNAY
McIntyre 46
Bernardus 14 | 52
En Route Brumaire 65
Rombauer 21 | 80
PINOT NOIR
Talbott Kali Hart 48
Bernardus 15 | 60
Morgan Twelve Clones 65
Joseph Phelps Freestone 82
Keller Estate Pinot Noir El Coro 2015, Sonoma Coast 127
Twomey Bien Nacido by Silver Oak Pinot Noir 2016, Santa Maria 150
CABERNET SAUVIGNON & CABERNET BLENDS
Whispering Angel Rose 21 | 80
Daou The Pessimist 13 | 50
Smith & Hook 14 | 56
Justin 66
Mt Veeder 2016, Napa Valley 88
Trefethen Dragon's Tooth Red Blend 2016, Napa Valley 96
Bernardus Marinus 2012, Carmel Valley 135
MORE REDS
Alexander Valley Vineyards Merlot 11 | 40
Ancient Peaks Merlot 43
Terradora di Paolo Aglianico 45
Rombauer Zinfandel 88
Trefethen Merlot 89
COCKTAIL OF THE MONTH
Irish Lemonade 15
Jameson Black Barrel Whiskey, Fresh Lemon Juice, Club Soda
SPECIALTY COCKTAILS
Pear Elderflower Spritz 15
Grey Goose La Poire Vodka, St. Germain, Lime Juice, Agave, Club Soda
Ancho Margarita 14
Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup
Quail Old Fashioned 15
Maker's Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest
Aperol Negroni 16
Bombay Sapphire Gin, Aperol, Sweet Vermouth
DRAFT BEER
Alvarado Brewery 7
Mai Tai P.A., Salinas
Alvarado Brewery 7
Monterey Beer, American Light Lager, Salinas
Stella Artois 7
Belgian Pilsner, Leuven Belgium