Edgar's Menu

Edgar's at Quail Lodge is presently open for outdoor dining and to-go orders Thursday to Sunday from 4:00pm to 8:00pm. You can place your order ahead of time by calling 831.620.8860.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes

Artisanal Bread Plate 9
Apple Butter, Fig Balsamic, Olive Oil

Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette

Caesar Salad 12 (Gluten Free Option Available)

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing

Beets & Feta Salad 16 (Gluten Free Option Available)

Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, Fresh Radishes, Aged Balsamic Vinegar

Tuscan Flatbread 17
Grilled Chicken, Mozzarella, Sun Dried Tomatoes, Roasted Onions & Peppers, Chili, Balsamic Reduction

Pan Fried Crab Cake 21
Blue Crab Meat, Fennel, Oranges, Pomegranate Vinaigrette, Chili Oil

Add to Any Salad:

Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15

ENTREES

Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc

Roasted Mary's Duck Breast 32

Crushed Yukon Gold Potatoes, Kalamata Olives, Swank Farm Carrots, Peppercorn Sauce

Handmade Potato Gnocchi 24
Cauliflower, Butternut Squash, Onion Soubise, Sage

Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan

The Quail Burger 20

Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3

Braised Short Ribs 33

Wild Mushrooms, Porcini Pasta, Spigarello Spinach, Pistachio Gremolata

Roasted Chicken 29 (Gluten Free)
Half Chicken, Potato Puree, Roasted Asparagus, Chicken Glace

Roasted Day Boat Scallops 35
Kabocha Squash Puree, Brussel Sprouts, Bacon Lardons, Brown Butter

SIMPLY GRILLED
SERVED A LA CARTE WITH ONE CHOICE OF SAUCE

MEATS (Gluten Free)
12 oz Nieman Ranch Berkshire Pork Chop 26

8 oz Filet 45

8oz American Wagyu Skirt Steak 45

14 oz Black Angus Rib Eye 48

SEAFOOD (Gluten Free)
Sustainably sourced.
Local Monterey Bay Salmon 31
Pacific Sea Bass 33

Scallop & Shrimp Brochettes 35

SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Pistachio Gremolata
Tartar Sauce

SIDES

Little House Salad 7 (Gluten Free, Vegan)

Sautéed Wild Mushrooms 8 (Gluten Free, Vegan)

Brussels Sprouts with Bacon 8

Baked Potato with Toppings 9 (Gluten Free, Vegan)

Cauliflower Florentino 8 (Gluten Free, Vegan)

Yukon Gold Potato Puree 7 (Gluten Free)

Kennebec French Fries 7 (Gluten Free, Vegan)

Edgar's Mac & Cheese 7

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

nightly specials - $33 each

Thursday
Chicken & Marquez Sausage Paella, Salsa Criolla, Saffron Aoili, English Peas

Friday
Fried Chicken, Mashed Potatoes, Mac & Cheese, Carolina Sweet & Spicy Sauce

Saturday
Beer Battered Fish & Chips (Atlantic Cod), Hand-Cut French Fries, House-Made Tartar Sauce

Sunday
Smoked Baby Back Ribs (Half-Rack), BBQ Sauce, Braised Greens, Green Beans, Cornbread & Butter


SPARKLING & CHAMPAGNE

Tiamo Organic NV 10 | 48

Scharffenberger Brut NV 12 | 52

Moet & Chandon Rose NV 187ml 24

Veuve Clicquot Yellow Label Brut 98

ROSE

Whispering Angel Rose 21 | 80


SAUVIGNON BLANC

Cloudy Bay 21 | 80

Bernardus 45

Twomey by Silver Oak 15 | 48

Cakebread 68

CHARDONNAY

McIntyre 46

Bernardus 14 | 52

En Route Brumaire 65

Rombauer 21 | 80

PINOT NOIR

Talbott Kali Hart 48

Bernardus 15 | 60

Morgan Twelve Clones 65

Joseph Phelps Freestone 82

Keller Estate Pinot Noir El Coro 2015, Sonoma Coast 127

Twomey Bien Nacido by Silver Oak Pinot Noir 2016, Santa Maria 150

CABERNET SAUVIGNON & CABERNET BLENDS

Whispering Angel Rose 21 | 80

Daou The Pessimist 13 | 50

Smith & Hook 14 | 56

Justin 66

Mt Veeder 2016, Napa Valley 88

Trefethen Dragon's Tooth Red Blend 2016, Napa Valley 96

Bernardus Marinus 2012, Carmel Valley 135

MORE REDS

Alexander Valley Vineyards Merlot 11 | 40

Ancient Peaks Merlot 43

Terradora di Paolo Aglianico 45

Rombauer Zinfandel 88

Trefethen Merlot 89


COCKTAIL OF THE MONTH

Irish Lemonade 15

Jameson Black Barrel Whiskey, Fresh Lemon Juice, Club Soda


SPECIALTY COCKTAILS

Pear Elderflower Spritz 15

Grey Goose La Poire Vodka, St. Germain, Lime Juice, Agave, Club Soda

Ancho Margarita 14

Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup

Quail Old Fashioned 15

Maker's Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest

Aperol Negroni 16

Bombay Sapphire Gin, Aperol, Sweet Vermouth


DRAFT BEER
Alvarado Brewery 7
Mai Tai P.A., Salinas

Alvarado Brewery 7
Monterey Beer, American Light Lager, Salinas

Stella Artois 7
Belgian Pilsner, Leuven Belgium