Edgar's Menu

Edgar's at Quail Lodge is presently open for limited capacity indoor dining and outdoor waterfront dining Thursday to Sunday from 4:00pm to 8:00pm. To-go options are available daily from 4:00pm to 8:00pm. You can place your order ahead of time by calling 831.620.8860.

To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.

STARTERS

Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes

Artisanal Bread Plate 7
Fig Balsamic, Olive Oil

Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette

Caesar Salad 12 (Gluten Free Option Available)

“Earthbound Farms” Romaine, Parmesan, Caesar Dressing

Beets & Feta Salad 16 (Gluten Free Option Available)

Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, Fresh Radishes, Aged Balsamic Vinegar

Duck Confit Salad 17

Warm Duck Confit, Arugula, Pickled Chiles, Charred Onions, White Beans, Aged Goat Cheese, Garlic Chips, Honey Cilantro Vinaigrette

Ahi Tuna Crudo 18
California Cherries, Snap Peas, Meyer Lemons, Fennel Pollen, Sea Salt

Grilled Octopus & Shrimp 19
Romesco Sauce & Roasted Leeks

Add to Any Salad:

Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15

ENTREES

Handmade Potato Gnocchi 24
Pea Tendrils, English Peas, Blooming Cauliflower, Onion Soubise

Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan

The Quail Burger 21

Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3

Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc

Spiced Lamb Loin 28

Oven Roasted Fennel, Quinoa, Asparagus, Blistered Cherry Tomatoes, Rosemary Jus

Roasted Chicken 29 (Gluten Free)

Half Chicken, Potato Puree, Roasted Carrots, Pistachio Gremolata

Roasted Mary's Duck Breast 32

Crushed Yukon Gold Potatoes, Kalamata Olives, Swank Farm Carrots, Peppercorn Sauce

Coriander Spiced Ahi Tuna 37

Fava Beans, Confit Pearl Onions, Arborio Croquettes, Peppercorn Sauce


SIMPLY GRILLED
SERVED A LA CARTE WITH ONE CHOICE OF SAUCE

MEATS (Gluten Free)
12 oz Nieman Ranch Berkshire Pork Chop 31

8 oz Filet 45

8oz American Wagyu Skirt Steak 45

14 oz Black Angus Rib Eye 48

Bone-In NY Strip Loin 55

SEAFOOD (Gluten Free)
Sustainably sourced.

Local Monterey Bay Salmon 31

Alaskan Halibut 35

Swordfish 32

SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Pistachio Gremolata
Tartar Sauce

SIDES

Little House Salad 7 (Gluten Free, Vegan)

Roasted Carrots & Pistachio Gremolata

Brussels Sprouts with Bacon 8

Baked Potato with Toppings 9 (Gluten Free, Vegan)

Cauliflower Florentino 8 (Gluten Free, Vegan)

Yukon Gold Potato Puree 7 (Gluten Free)

Kennebec French Fries 7 (Gluten Free, Vegan)

Edgar's Mac & Cheese 7

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

nightly specials - $33 each

Thursday
Chicken & Marquez Sausage Paella, Salsa Criolla, Saffron Aoili, English Peas

Friday
Fried Chicken, Mashed Potatoes, Mac & Cheese, Carolina Sweet & Spicy Sauce

Saturday
Beer Battered Fish & Chips (Atlantic Cod), Hand-Cut French Fries, House-Made Tartar Sauce

Sunday
Smoked Baby Back Ribs (Half-Rack), BBQ Sauce, Braised Greens, Green Beans, Cornbread & Butter


SPARKLING & CHAMPAGNE

Tiamo Organic NV 10 | 40

Chandon Brut NV 12 | 48

Veuve Clicquot Yellow Label Brut 98

ROSE

Whispering Angel Rose 16 | 80


SAUVIGNON BLANC

Cloudy Bay 21 | 80

Gamble Family Vineyards 40

Bernardus 45

Twomey by Silver Oak 15 | 48

Cakebread 68

CHARDONNAY

McIntyre 46

Louis Jadot Chablis, Unoaked 2019 Burgundy France 13 | 45

Bernardus 15 | 52

En Route Brumaire 65

Rombauer 21 | 80

PINOT NOIR

Talbott Kali Hart 13 | 48

Bernardus 16 | 60

Flowers, 2018 Sonoma Coast 25 | 98

Morgan Twelve Clones 65

Keller Estate El Coro 2015, Sonoma Coast 127

Twomey Bien Nacido by Silver Oak, 2016 Santa Maria 150

CABERNET SAUVIGNON & CABERNET BLENDS

Daou Red Blend The Pessimist 14 | 50

Hess, 2018 Napa Valley Allomi Vineyard 19 | 76

Justin 18 | 66

Trefethen Dragon's Tooth Red Blend 2016, Napa Valley 96

Bernardus Marinus 2012, Carmel Valley 135

Jordan, 2016 Alexander Valley 125

MORE REDS

Alexander Valley Vineyards Merlot 11 | 40

Ancient Peaks Merlot 43

Terradora di Paolo Aglianico 45

Rombauer Zinfandel 88


COCKTAIL OF THE MONTH

Cherry Lemondrop 15

Grey Goose Cherry Noir, Absolut Citron, Muddled Bing Cherries, Lemon Juice, Agave Syrup


SPECIALTY COCKTAILS

Elderflower Spritz 15

Butterfly Pea Flower Infused Vodka, St. Germain, Lemon Juice, Agave, Club Soda

Ancho Margarita 14

Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup

Quail Old Fashioned 15

Maker's Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest

Blanhattan 18

Blanton's Single Barrel Bourbon, Sweet Vermouth, Angostura Bitters


DRAFT BEER
Alvarado Brewery 7
Mai Tai P.A., Salinas

Blue Moon 7
Belgian Style Wheat Ale, Colorado

Ft. Point Brewing Company 7
Kolsch Style Ale, San Francisco

Negra Modelo 7

Dark Lager, Mexico