Edgar's Menu

Edgar's at Quail Lodge is presently open for outside dining only Thursday to Sunday from 4:00pm to 8:00pm. Reservations are required by calling 831.620.8860.

To download a pdf version of the below menu, please click here. Menu items and pricing are subject to change.


Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes

Artisanal Bread Plate 9
Apple Butter, Fig Balsamic, Olive Oil

Caesar Salad 12 (Gluten Free Option Available)
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing

Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette

Beets & Feta Salad 16 (Gluten Free Option Available)
Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, French Radishes & Aged Balsamic Vinegar

Tuscan Flatbread 17
Grilled Chicken, Mozzarella, Sun Dried Tomatoes, Roasted Onions & Peppers, Chili, Balsamic Reduction

Pan Fried Crab Cake 21
Blue Crab Meat, Fennel, Oranges, Pomegranate Vinaigrette, Chili Oil

Add to Any Salad:
Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15


Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc

Edgar’s Fish & Chips 30
Local Ale Beer Batter, Kennebec French Fries, Tartar Sauce

Handmade Potato Gnocchi 24 (Vegetarian)
Cauliflower, Butternut Squash, Onion Soubise, Sage

Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan

The Quail Burger 20
Black Angus Beef, Aged White Cheddar, Tomato, Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3

Rotisserie Chicken 29 (Gluten Free)
Half Chicken, Potato Puree, Roasted Asparagus, Chicken Glace

Braised Short Ribs 33
Chanterelle Mushrooms, Porcini Pasta, Spigarello Spinach, Pistachio Gremolata

Roasted Day Boat Scallops 35
Kabocha Squash Puree, Brussels Sprouts, Bacon Lardons, Brown Butter


MEATS (Gluten Free)
“Harris Ranch” beef. Served with herb roasted tomato.
12 oz Nieman Ranch Berkshire Pork Chop 26
8 oz Filet 45
14 oz Black Angus Rib Eye 48

SEAFOOD (Gluten Free)
Sustainably sourced. Served with grilled lemon.
Local Monterey Bay Salmon 31
Pacific Sea Bass 33
Scallop & Shrimp Brochettes 35

SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Chipotle Aioli
Tartar Sauce


Little House Salad 7 (Gluten Free, Vegan)
Yukon Gold Potato Puree 7 (Gluten Free)
Kennebec French Fries 7 (Gluten Free, Vegan)
Edgar’s Mac & Cheese 7
Sautéed Wild Mushrooms 8 (Gluten Free, Vegan)
Broccoli di Ciccio, Lemon, Parmesan 8 (Gluten Free, Vegan)
Brussels Sprouts with Bacon 8
Baked Potato with Toppings 9 (Gluten Free, Vegetarian)

18% service charge will be added to parties of 7 or more.

*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.

Tiamo Organic NV 10 | 40
Proseco Italy

Scharffenberger Brut NV 12 | 48
Anderson Valley

Moet & Chandon Rose NV 187ml 24
Champagne, France

Louis Roederer Brut Premier NV 110
Champagne, France

Morgan 12 | 44
2017, Monterey

Bernardus 45
2017, Carmel Valley

Scheid 14 | 56
2018, Monterey County

Twomey by Silver Oak 15 | 58
2016, Sonoma & Napa County

Cakebread 68
2018, Napa Valley

Tolosa No Oak 11 | 36
2017, Central Coast

McIntyre 46
2016, Santa Lucia Highlands

Bernardus 14 | 52
2017, Monterey County

En Route Brumaire 65
2017, Russian River Valley

Rombauer 21 | 80
2018, Carneros


Scheid 12 | 48
2016, Monterey

Le P’Tit Paysan Rose 12 | 48
2018, Central Coast

Daou The Pessimist 50
2017, Paso Robles

Smith & Hook 14 | 56
2017, Central Coast

Justin 66
2017, Paso Robles

Talbott Kali Hart 48
2016, Monterey

Bernardus 15 | 60
2017, Santa Lucia Highlands

Morgan Twelve Clones 65
2017, Santa Lucia Highlands

Joyce Tondre Grapefield 68
2017, Santa Lucia Highlands

Joseph Phelps Freestone 82
2017, Santa Lucia Highlands

Twomey 98
2017, Russian River Valley

Alexander Valley Vineyards Merlot 11 | 40
2017, California

Ancient Peaks Merlot 43
2016, Paso Robles

Terradora di Paolo Aglianico 45
2015, Campania, Italy

Rombauer Zinfandel 88
2017, Napa Valley

Gagliole Chianti Classico Sangiovese 48
2017, Tuscany

Frogs Leap Zinfandel 80
2016, Napa Valley

Trefethen Merlot 89
2014, Napa Valley

Mt Veeder 88
2016, Napa Valley

Trefethen Dragon’s Tooth 96
Red Blend 2016, Napa Valley

Keller Estate 127
Pinot Noir El Coro 2015, Sonoma Coast

Bernardus 135
Marinus 2012, Carmel Valley

Twomey Bien Nacido by Silver Oak 150
Pinot Noir 2016, Santa Maria

Edgar's Hot Toddy 15
Cinnamon Infused Maker's Mark Bourbon, Lemon, Agave Syrup, Hot Water

Coconut Cosmo 12
Coconut Vodka, Triple Sec, Lime Juice, Organic Agave Syrup, Splash of Cranberry

Cucumber Limeade 13
Hendrick’s Gin, Organic Agave Syrup, Lime Juice, Club Soda

Tequila New Fashioned 14
Casa Noble Reposado Tequila, Orange Bitters, Organic Agave Syrup

Ancho Margarita 14
Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup

Quail Old Fashioned 15
Makers Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest

Allagash Brewing Co. 7
White Belgian-style Wheat bier, Portland

Alvarado Brewery 7
Mai Tai P.A. , Salinas

Alvarado Brewery 7
Monterey Beer, American Light Lager, Salinas

Stella Artois 7
Belgian Pilsner, Leuven Belgium