Edgar's Menu
Edgar's at Quail Lodge is presently open for limited capacity indoor dining and outdoor waterfront dining Thursday to Sunday from 4:00pm to 8:00pm. To-go options are available daily from 4:00pm to 8:00pm. You can place your order ahead of time by calling 831.620.8860.
To request a PDF version of the below information, please contact the Front Desk at lodgedesk@quaillodge.com. Menu items and pricing are subject to change.
STARTERS
Clam Chowder Cup 7 | Bowl 9
Applewood Smoked Bacon, Yukon Gold Potatoes
Artisanal Bread Plate 7
Fig Balsamic, Olive Oil
Farmers Market Salad 14
Fuji Apples, Red Grapes, Bacon, Mixed Greens, Blue Cheese, Apple-Bourbon Vinaigrette
Caesar Salad 12 (Gluten Free Option Available)
“Earthbound Farms” Romaine, Parmesan, Caesar Dressing
Beets & Feta Salad 16 (Gluten Free Option Available)
Roasted Baby Beets, Herb Marinated Feta Cheese, Seeded Wheat Croutons, Fresh Radishes, Aged Balsamic Vinegar
Duck Confit Salad 17
Warm Duck Confit, Arugula, Pickled Chiles, Charred Onions, White Beans, Aged Goat Cheese, Garlic Chips, Honey Cilantro Vinaigrette
Ahi Tuna Crudo 18
California Cherries, Snap Peas, Meyer Lemons, Fennel Pollen, Sea Salt
Grilled Octopus & Shrimp 19
Romesco Sauce & Roasted Leeks
Add to Any Salad:
Avocado 3 | Chicken 8 | Shrimp 10 | Salmon 15
ENTREES
Handmade Potato Gnocchi 24
Pea Tendrils, English Peas, Blooming Cauliflower, Onion Soubise
Pappardelle Bolognese 26
Hearty Meat & Tomato Sauce, Basil, Parmesan
The Quail Burger 21
Black Angus Beef, Aged White Cheddar, Tomato Marmalade, Grilled Onion, House-made Pickles, Grainy Mustard Aioli, Brioche Bun
Served With French Fries or Salad
Add Bacon, Avocado, Egg 3
Monterey Bay Sand Dabs 27
Brussels Sprouts & Bacon, Potato Puree, Herb Beurre Blanc
Spiced Lamb Loin 28
Oven Roasted Fennel, Quinoa, Asparagus, Blistered Cherry Tomatoes, Rosemary Jus
Roasted Chicken 29 (Gluten Free)
Half Chicken, Potato Puree, Roasted Carrots, Pistachio Gremolata
Roasted Mary's Duck Breast 32
Crushed Yukon Gold Potatoes, Kalamata Olives, Swank Farm Carrots, Peppercorn Sauce
Coriander Spiced Ahi Tuna 37
Fava Beans, Confit Pearl Onions, Arborio Croquettes, Peppercorn Sauce
SIMPLY GRILLED
SERVED A LA CARTE WITH ONE CHOICE OF SAUCE
MEATS (Gluten Free)
12 oz Nieman Ranch Berkshire Pork Chop 31
8 oz Filet 45
8oz American Wagyu Skirt Steak 45
14 oz Black Angus Rib Eye 48
Bone-In NY Strip Loin 55
SEAFOOD (Gluten Free)
Sustainably sourced.
Local Monterey Bay Salmon 31
Alaskan Halibut 35
Swordfish 32
SAUCES (Gluten Free)
Peppercorn Sauce
Beurre Blanc
Pistachio Gremolata
Tartar Sauce
SIDES
Little House Salad 7 (Gluten Free, Vegan)
Roasted Carrots & Pistachio Gremolata
Brussels Sprouts with Bacon 8
Baked Potato with Toppings 9 (Gluten Free, Vegan)
Cauliflower Florentino 8 (Gluten Free, Vegan)
Yukon Gold Potato Puree 7 (Gluten Free)
Kennebec French Fries 7 (Gluten Free, Vegan)
Edgar's Mac & Cheese 7
*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
nightly specials - $33 each
Thursday
Chicken & Marquez Sausage Paella, Salsa Criolla, Saffron Aoili, English Peas
Friday
Fried Chicken, Mashed Potatoes, Mac & Cheese, Carolina Sweet & Spicy Sauce
Saturday
Beer Battered Fish & Chips (Atlantic Cod), Hand-Cut French Fries, House-Made Tartar Sauce
Sunday
Smoked Baby Back Ribs (Half-Rack), BBQ Sauce, Braised Greens, Green Beans, Cornbread & Butter
SPARKLING & CHAMPAGNE
Tiamo Organic NV 10 | 40
Chandon Brut NV 12 | 48
Veuve Clicquot Yellow Label Brut 98
ROSE
Whispering Angel Rose 16 | 80
SAUVIGNON BLANC
Cloudy Bay 21 | 80
Gamble Family Vineyards 40
Bernardus 45
Twomey by Silver Oak 15 | 48
Cakebread 68
CHARDONNAY
McIntyre 46
Louis Jadot Chablis, Unoaked 2019 Burgundy France 13 | 45
Bernardus 15 | 52
En Route Brumaire 65
Rombauer 21 | 80
PINOT NOIR
Talbott Kali Hart 13 | 48
Bernardus 16 | 60
Flowers, 2018 Sonoma Coast 25 | 98
Morgan Twelve Clones 65
Keller Estate El Coro 2015, Sonoma Coast 127
Twomey Bien Nacido by Silver Oak, 2016 Santa Maria 150
CABERNET SAUVIGNON & CABERNET BLENDS
Daou Red Blend The Pessimist 14 | 50
Hess, 2018 Napa Valley Allomi Vineyard 19 | 76
Justin 18 | 66
Trefethen Dragon's Tooth Red Blend 2016, Napa Valley 96
Bernardus Marinus 2012, Carmel Valley 135
Jordan, 2016 Alexander Valley 125
MORE REDS
Alexander Valley Vineyards Merlot 11 | 40
Ancient Peaks Merlot 43
Terradora di Paolo Aglianico 45
Rombauer Zinfandel 88
COCKTAIL OF THE MONTH
Cherry Lemondrop 15
Grey Goose Cherry Noir, Absolut Citron, Muddled Bing Cherries, Lemon Juice, Agave Syrup
SPECIALTY COCKTAILS
Elderflower Spritz 15
Butterfly Pea Flower Infused Vodka, St. Germain, Lemon Juice, Agave, Club Soda
Ancho Margarita 14
Ancho Reyes Chile Liqueur, Lime Juice, Organic Agave Syrup
Quail Old Fashioned 15
Maker's Mark Bourbon, Angostura Bitters, Simple Syrup, Orange Zest
Blanhattan 18
Blanton's Single Barrel Bourbon, Sweet Vermouth, Angostura Bitters
DRAFT BEER
Alvarado Brewery 7
Mai Tai P.A., Salinas
Blue Moon 7
Belgian Style Wheat Ale, Colorado
Ft. Point Brewing Company 7
Kolsch Style Ale, San Francisco
Negra Modelo 7
Dark Lager, Mexico