Edgar's

Prime Rib Night

Every Thursday night is Prime Rib Night at Edgars! From 4:00 to 9:00pm, enjoy an Old Fashioned Marinated Black Angus Prime Rib served with Local Organic Vegetables and Gratin Potatoes. 14 oz for $38 or 8 oz for $27. To view the full menu please click here.

Reservations recommended. To make a reservation, please click here or call 831.620.8910. *No other discounts apply. Tax and gratuity not included.

Early Birdie

Join us in Edgar's every day from 4:00 - 6:00pm for our special Early Birdie three-course menu, plus a drink, for just $29.95! Also, be sure to check out our $6.00 drink specials. To view the full menu please click here.

Reservations recommended. To make a reservation, please click here or call 831.620.8910. *No other discounts apply. Tax and gratuity not included.

Savor All of the Flavors of Edgar's at Quail

Taste the fresh ingredients harvested from local organic farms that are hand selected by the Edgar's at Quail Executive Chef and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.

Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:

     

OUR LUNCH, DINNER & DESSERT MENUS!

Organic, Sustainable Lunch Menu
Organic, Sustainable Dinner Menu 
Seasonal Dessert Menu
Healthy Juniors Menu
Beverage Menu

HOURS OF OPERATION

Open Daily. 

Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 9:00pm

Starters are offered at a 15% discount from 4:00pm - 6:00pm daily, along with our Early Birdie Special, and $6 Drinks menu. One discount per check. Applicable in bar area only. No other discounts apply.

For reservations please call 831.620.8910.

Or make a Table Reservation Online