Experience epicurean excellence. Inspired by its location in the heart of Carmel Valley’s organic farms and sunny vineyards, Edgar’s is a celebration of local bounty from the fields next door to the fish within our coastal waters.

The casual atmosphere features both indoor and outdoor dining, showcasing panoramic views of the golf course and natural surroundings. Join us to enjoy finely prepared fresh ingredients every day.

Edgar's is open from 11 am to 9 pm, seven days a week.

Lunch: 11 am – 5 pm
Dinner: 5 pm – 9 pm

Reservations: 831.620.8910
Click to Make Table Reservation Online

Lunch

Dinner

Wine Tasting & Tapas

An Edgar’s Patio Event
Next date coming soon | 5:30–7:30 pm

Savor the flavor of Spain with exquisite tapas prepared by Executive Chef Julio Ramirez and Sous Chef Selene Johnson, along with a special selection of wines by local vineyards.

To reserve your seat, please call (831) 620-8910.

$35 per person, not inclusive of tax and gratuity.
Reservations required, limited to 32 guests. Discounts do not apply.

UNCORKED SUNDAYS

Enjoy complimentary corkage on Sundays at Edgar's. A perfect pairing to the Chef's Special Charcuterie.

Chef's Special Charcuterie

A selection of wine-friendly cured meats, cheeses, pickles and garnish for only $5. Available every Sunday.