Edgar's




Chef's Monthly Feature Menu

Through September 30, 2014, visit Edgar's Restaurant at Quail for dinner daily from 5:00-9:00pm to experience our Chef's Feature Menu: Wild Foraged Mushroom appetizer, Grilled Local Wild King Salmon entrée and Rustic Apple Tart dessert. Please click here for menu.

Reservations recommended. Call 831.620.8910 or use the Open Table function above. Menu items are based on available inventory and are subject to change without notice.

Tasty Tuesdays at Edgar's

Join us in Edgar’s Restaurant at Quail every Tuesday in September for ‘Tasty Tuesday’! From 4:00-6:00pm, enjoy discounted glasses of wines or other beverages from a select featured vendor paired with fresh Tamale Bay & Point Reyes oysters shucked on the spot! For full details, dates, and a list of weekly vendors, please click here.

Celebrating 50 Years of Quail!

 

To celebrate Quail Lodge & Golf Club's 50 Year History, Edgar's at Quail is offering a $50 Dinner for Two that includes:

A half salad or cup of soup (per person) followed by two select entrées from the $50 Menu and finishing with a shared dessert from our seasonal dessert menu.

Menu for dinner hours only (5:00-9:00pm). Reservations recommended. To view menu, click here.

Savor All of the Flavors of Edgar's at Quail

Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.

Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations:

     




TRY OUR BRAND NEW LUNCH, DINNER & DESSERT MENUS!

Organic, Sustainable Lunch Menu
Organic, Sustainable Dinner Menu 
Seasonal Dessert Menu
Healthy Juniors Menu

HOURS OF OPERATION

Open Daily. 

Lunch served daily from 11:00am - 5:00pm
Dinner served nightly from 5:00pm - 9:00pm

Happy Hour nightly from 5:00pm-7:00pm. 25% Discount off Pub Menu. Applicable in bar area only. No other discounts apply.  Click here to view our brand new Pub Menu.

 

For reservations please call 831.620.8910.

Or make a Table Reservation Online