Through September 30, 2014, visit Edgar's Restaurant at Quail for dinner daily from 5:00-9:00pm to experience our Chef's Feature Menu: Wild Foraged Mushroom appetizer, Grilled Local Wild King Salmon entrée and Rustic Apple Tart dessert. Please click here for menu.
October 1-31, 2014, our Chef's Feature Menu will feature: Cappuccino of Parsnip Soup appetizer, Berkshire Pork Osso Bucco entrée and Poached Winter Fruits dessert. Please click here for menu.
Reservations recommended. Call 831.620.8910 or use the Open Table function above. Menu items are based on available inventory and are subject to change without notice.
Tasty Tuesdays at Edgar's
Join us in Edgar’s Restaurant at Quail every Tuesday in September for ‘Tasty Tuesday’! From 4:00-6:00pm, enjoy discounted glasses of wines or other beverages from a select featured vendor paired with fresh Tomales Bay & Point Reyes oysters shucked on the spot! For full details, dates, and a list of weekly vendors, please click here.
Yappy Hour Every Wednesday at The Quail's Nest Snack Bar!
WHO? Bring your dog(s) and join the fun! WHAT? Dog-themed beers, wines & hot dogs! House-made doggie treats! Free appetizer or dessert in Edgar's with a donation to our "Yappy Food Drive."* Please donate wet or dry dog food, new or gently used toys or other doggie products! WHEN? Wednesdays, 4:00-6:00pm WHERE? The Quail’s Nest Snack Bar outside of Edgar’s! (8000 Valley Greens Drive, Carmel) WHY? The doggie social event of the season in Carmel Valley!
Please bring dogs on leash. Thank you!
* No other discounts apply. Not combinable with other offers. Lower price prevails. All donations fo to a local dog shelter.
Celebrating 50 Years of Quail!
To celebrate Quail Lodge & Golf Club's 50 Year History, Edgar's at Quail is offering a $50 Dinner for Two that includes:
A half salad or cup of soup (per person) followed by two select entrées from the $50 Menu and finishing with a shared dessert from our seasonal dessert menu.
Menu for dinner hours only (5:00-9:00pm). Reservations recommended. To view menu, click here.
Savor All of the Flavors of Edgar's at Quail
Taste the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Kenneth Macdonald and exquisitely prepared by his culinary team into the savory dishes available on our new menus. Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains.
Edgar's at Quail is proudly guided in the principles of sustainability by the following affiliations: